Built for high-volume kitchens needing consistent heat, this single-deck convection oven delivers 60,000 BTU of controlled energy with precise temperature management. Designed for institutional and commercial use, it supports five full-size pans per compartment and features digital controls for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Blodgett ZEPH-200-G BASE. Remove racks and pans; wash with warm, soapy water and rinse. Clean interior porcelain with a mild detergent and soft cloth; avoid abrasives. Clear burner areas and vents of grease with a non-corrosive degreaser. Vacuum condenser and fan housings to remove dust. Wipe stainless exterior with a pH-neutral cleaner and dry. Inspect door seals and controls; replace worn parts. Run a short heat cycle to evaporate residual moisture before use.#@@#Additional Info#@#Blodgett's ZEPH-200-G BASE Zephaire Liquid Propane convection oven delivers 60,000 BTU, 115v, digital controls, porcelain interior, stainless steel exterior, 5-pan capacity, ETL/NSF certified, 6 amps at 60 Hz; legs not included.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat, this single-deck convection oven delivers 60,000 BTU of controlled energy with precise temperature management. Designed for institutional and commercial use, it supports five full-size pans per compartment and features digital controls for repeatable results.
#@@# Digital Control#@#
Digital controls ensure accurate temperature programming and timers, allowing staff to set and recall cooking profiles. This reduces variance between shifts and minimizes product loss with consistent cycle management.
#@@# High Heat Output#@#
A 60,000 BTU gas system ensures rapid recovery and sustained heat, supporting continuous loading in busy kitchens. Faster cook times reduce backlog during peak service.
#@@# Deep Interior#@#
The deep interior holds five pans per compartment, enabling batch cooking with uniform air circulation. Chefs achieve consistent browning and even baking across various formats.
#@@# Durable Construction#@#
Stainless steel exteriors and porcelain interiors resist corrosion and simplify cleaning under HACCP protocols. The robust design reduces maintenance and ensures longevity in high-traffic settings.
#@@# Gas Flexibility#@#
Configured for liquid propane with ETL and NSF certifications, the oven meets safety and sanitation standards. It adapts to LP supply without requiring extra conversion components.
#@@# Serviceability Design#@#
A 1/2 HP blower and accessible components simplify maintenance, reducing technician time and downtime. Modular access keeps production schedules intact.
The unit operates on 115 volts, draws six amps at 60 hertz, and ships without legs for site-specific installation. Weight and certification details aid planning for freight, installation, and compliance in institutional, hospitality, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-200-G BASE-LP Zephaire Convection Oven.#@@#Maintenance Guide#@#Maintain the Blodgett ZEPH-200-G BASE Zephaire Liquid Propane convection oven by cleaning the porcelain interior daily with nonabrasive detergent and warm water. Degrease the stainless steel exterior using a neutral pH cleaner; rinse and dry. Inspect door seals weekly, replacing damaged gaskets. Clean burner ports and flue passages monthly; check 115v electrical connections and 6 amp supply for secure terminals.
