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Blodgett ZEPH-200-G ADDL Zephaire Liquid Propane Single-Deck Convection Oven - 60,000 BTU

Blodgett

Was: $17,079.15
Now: $14,905.44
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SKU:
ZEPH-200-G ADDL-LP
Weight:
604.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ZEPH-200-G ADDL__1048
other_types:
ZEPH-200-G ADDL-LP$Liquid Propane#@#ZEPH-200-G ADDL-NG$Natural Gas
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1
Interior Finish:
Porcelain
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
13197.53
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
17079.15
Manufacturer:
Blodgett
login_price:
yes
Product ID:
1a228722-1048-df11-beff-001ec95274b6
List Price:
31053.00
Taxonomy Weight:
604
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Liquid Propane
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
BTU:
60,000 BTU
Trigger BC Integration:
Y-6/18/2026_5:45PM
Primary Image:
ZEPH-200-G ADDL-LP.png
Filter_Total BTU:
54,000 - 95,000 BTU
specsheet:
Blodgett_ZEPH-200-G ADDL-LP.pdf
Sale Price:
14905.44
NSF Certified:
Yes
Filter_Oven Interior Style:
Deep Depth
warranty:
Blodgett_ZEPH-200-G ADDL-LP_1.pdf
Item Type:
Standard
Exterior Finish:
Stainless Steel
Amps:
6
Hertz:
60
Filter_Voltage:
115 Volts
Voltage:
115v
Number of Decks:
1
Power Type:
Liquid Propane
Total BTU:
60,000 BTU
CE Certified:
Yes
Keyfeatures5:
5 pan capacity per compartment
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures6:
ETL and NSF certified for safety
Keyfeatures:
High-efficiency Liquid Propane oven
Keyfeatures3:
Single-deck design maximizes space
Keyfeatures2:
Digital controls for precise cooking
short_description:
Experience precision cooking with the Blodgett ZEPH-200-G ADDL Zephaire Liquid Propane Convection Oven. This powerful oven delivers 60,000 BTU and features a digital control system for consistent results every time.
ETL Certified:
Yes
Allow to show add to cart:
Login for details
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
604
Real Width:
41.25
Real Height:
35
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's capabilities with a convection oven that combines efficiency and precision. Designed for high-volume cooking, this unit delivers consistent results while maximizing output. With a powerful 60,000 BTU, it ensures that every dish meets the highest standards of quality and flavor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Blodgett ZEPH-200-G ADDL convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Regularly clean the exterior with non-abrasive cleaners to maintain its finish. Inspect the digital control panel for residue and wipe gently. Ensure the oven is dry before reconnecting power. Consistent cleaning prevents breakdowns, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Blodgett ZEPH-200-G ADDL Zephaire Liquid Propane Single-Deck Convection Oven offers 60,000 BTU of power and a digital control system for precise cooking. Its stainless steel exterior and deep interior finish accommodate five trays.#@@#General Info#@#Description #@# Transform your kitchen's capabilities with a convection oven that combines efficiency and precision. Designed for high-volume cooking, this unit delivers consistent results while maximizing output. With a powerful 60,000 BTU, it ensures that every dish meets the highest standards of quality and flavor. #@@# High BTU Output#@# This convection oven operates at a total of 60,000 BTU, providing the necessary heat for rapid cooking. Such power allows chefs to prepare a variety of dishes simultaneously, enhancing productivity during peak hours. The robust heating capability ensures that food is cooked evenly, reducing the risk of undercooked or overcooked items. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven simplifies operation and monitoring. Chefs can easily set precise temperatures and cooking times, ensuring optimal results for every recipe. The digital interface enhances accuracy, allowing for consistent performance across multiple cooking sessions. #@@# Single Deck Design#@# The single deck configuration maximizes space efficiency while accommodating up to five pans per compartment. This design is ideal for kitchens with limited space, allowing for versatile cooking options without sacrificing capacity. Chefs can utilize the oven for baking, roasting, or reheating, making it a multifunctional asset. #@@# Durable Stainless Steel Exterior#@# Constructed with a stainless steel exterior, this oven is built to withstand the rigors of a busy kitchen environment. The durable finish resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This robust construction supports the demands of high-volume cooking while remaining easy to clean. #@@# Porcelain Interior Finish#@# Featuring a porcelain interior, this oven promotes even heat distribution and simplifies maintenance. The smooth surface prevents food from sticking, making cleanup quick and efficient. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-200-G ADDL-LP Zephaire Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett ZEPH-200-G ADDL Zephaire Liquid Propane Single-Deck Convection Oven, conduct regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent buildup. Inspect the digital control panel for wear or malfunction. Check propane connections for leaks and ensure proper ventilation. Examine the exterior for signs of corrosion or damage. Maintain the oven's legs for stability.