Built for high-volume kitchens where throughput and consistency drive margins, this single-deck convection oven ensures controlled, repeatable cooking with a 50,000 BTU gas heat source. Designed for restaurants, hospitals, universities, and large catering operations, it offers precise digital control and a durable porcelain interior for continuous use. Operators benefit from reliable heat distribution and consistent pan capacity, ensuring standardized menu execution during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wash with warm, soapy water; rinse and dry. Vacuum debris from burner area and wipe porcelain interior with non-abrasive cleaner. Clean stainless steel exterior with mild detergent; buff dry. Inspect door seals and hinges; tighten or replace if worn. Clean vents and hood to remove grease to prevent fires. Check condenser and coils on associated refrigeration. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Blodgett ZEPH-100-G BASE Zephaire LP single-deck convection oven delivers 50,000 BTU with digital controls, porcelain interior, stainless exterior, 5-pan capacity, 115v operation, ETL and NSF certified, legs not included.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and consistency drive margins, this single-deck convection oven ensures controlled, repeatable cooking with a 50,000 BTU gas heat source. Designed for restaurants, hospitals, universities, and large catering operations, it offers precise digital control and a durable porcelain interior for continuous use. Operators benefit from reliable heat distribution and consistent pan capacity, ensuring standardized menu execution during peak periods.
#@@# Digital Control#@#
Operators manage temperature, time, and programs via an intuitive digital interface that stores consistent cooking cycles. This system reduces variability and shortens training for rotating staff in multi-shift environments.
#@@# 50,000 BTU Output#@#
The 50,000 BTU burner ensures rapid recovery and stable temperatures for dense loads. Kitchens achieve faster cycles and higher throughput when handling multiple pans or heavy roasts.
#@@# Five Pan Capacity#@#
The chamber holds five standard pans per compartment, enabling simultaneous preparation of multiple items. Teams scale production without adding equipment, saving space and utilities.
#@@# Porcelain Interior#@#
The porcelain-finished interior resists stains and simplifies cleaning to meet institutional foodservice standards. Staff clean faster while maintaining hygienic surfaces that comply with HACCP and inspections.
#@@# Stainless Exterior#@#
Stainless steel panels resist corrosion in humid or high-traffic zones and maintain a professional look. Maintenance teams access service points easily, reducing downtime during inspections.
#@@# 115v Electrical#@#
The oven runs on 115v power, drawing 6 amps, and integrates into standard circuits without costly upgrades. Facilities retain half-horsepower fan performance for convection heat transfer.
Certified by ETL and NSF, the unit complies with commercial cooking regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett ZEPH-100-G BASE-LP Convection Oven.#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame profile. Clean porcelain interior with a non-abrasive detergent and rinse thoroughly to prevent residue buildup. Vacuum condenser and air intakes monthly to sustain airflow. Check digital control calibration quarterly and recalibrate per manufacturer specifications. Verify door gasket integrity and replace worn seals to preserve thermal efficiency. Drain and test gas regulator annually.
