For high-volume kitchens needing consistent baking and energy efficiency, this single-deck convection oven ensures reliable results while reducing costs. Designed for bakery-depth production, it accommodates five 18" x 26" pans per compartment and operates on liquid propane with a 50,000 BTU burner for continuous throughput. The oven meets ETL, NSF, CE, and ENERGY STAR® standards, ensuring safety, sanitation, and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the oven. Remove racks and clean with warm, soapy water; scrub porcelain interior with a nonabrasive pad and rinse. Use a mild degreaser on the door glass and stainless surfaces; wipe with a soft cloth. Vacuum or brush vents and flue connector to remove grease. Inspect seals and control panel; dry components before returning racks. Perform coil, burner and vent cleaning regularly to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#Blodgett's ZEPH-200-G-ES ADDL Zephaire LP convection oven delivers 50,000 BTU, fits five 18"x26" pans, has SSI-D controls, two-speed fan, porcelain chamber, glass door, stainless exterior, 6" legs, 115v, cETLus, NSF, and ENERGY STAR certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent baking and energy efficiency, this single-deck convection oven ensures reliable results while reducing costs. Designed for bakery-depth production, it accommodates five 18" x 26" pans per compartment and operates on liquid propane with a 50,000 BTU burner for continuous throughput. The oven meets ETL, NSF, CE, and ENERGY STAR® standards, ensuring safety, sanitation, and energy efficiency.
#@@# Convection Fan System#@#
A two-speed fan ensures uniform heat distribution across pans. Precise airflow minimizes product variance, enhancing consistency for breads, pastries, and sheet-pan recipes.
#@@# Digital Control Interface#@#
Solid-state controls with a digital timer allow accurate time and temperature settings. Immediate readouts simplify repeatable programs and reduce training for staff.
#@@# Bakery Depth Cavity#@#
The porcelainized interior holds five 18" x 26" pans, enabling high-capacity baking. Deep chamber geometry maximizes pan loading and airflow, boosting hourly yield without sacrificing quality.
#@@# Robust Thermal Output#@#
A 50,000 BTU liquid propane burner ensures rapid recovery and stable conditions under heavy loads. High thermal capacity supports continuous baking cycles with minimal downtime.
#@@# Sanitation and Serviceability#@#
Stainless steel front, sides, and top with a porcelain interior resist corrosion and simplify cleaning. A glass door and interior light allow visual checks without disrupting cycles, reducing heat loss and inspection time.
#@@# Installation and Compliance#@#
Includes 6" stainless steel legs and a stacking kit for modular kitchen layouts. ENERGY STAR certification and cETLus approval highlight its efficiency and suitability for institutional, hospitality, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett ZEPH-200-G-ES ADDL oven by scheduling weekly coil and burner checks for consistent 50,000 BTU output. Clean the porcelain interior daily with nonabrasive detergent; use oven cleaner for carbon deposits per manufacturer guidelines. Check door gasket and replace if compression decreases. Lubricate fan bearings quarterly and calibrate digital controls annually to maintain performance.