Stop trading consistency for capacity. This single-deck electric convection oven delivers controlled, repeatable cooking across five full-size pans while maintaining energy efficiency and digital precision for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett MARK V-200 BASE and allow it to cool. Remove pans and racks, then vacuum loose debris from the cavity. Clean interior porcelain with a mild detergent solution and a non-abrasive pad, rinse, and dry. Wipe stainless steel front and sides with a pH-neutral cleaner and soft cloth. Check door gasket for wear and replace as needed. Clean vents and condenser area to prevent grease buildup and improve energy efficiency. Reconnect power when fully dry.#@@#Additional Info#@#Blodgett's MARK V-200 BASE single-deck electric convection oven features digital controls, a porcelain interior, and stainless steel for durability.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This single-deck electric convection oven delivers controlled, repeatable cooking across five full-size pans while maintaining energy efficiency and digital precision for busy kitchens.
#@@# Depth Rack Capacity#@#
This unit accepts five pans in a deep/bakery compartment, enabling continuous batch turnover for high-volume production. Operators reduce reload frequency and maintain consistent cook profiles across multiple loads.
#@@# Digital Control System#@#
The oven uses a digital control interface to set time and temperature with accuracy, improving repeatability and reducing operator error. Technicians can quickly calibrate the controls to align with standard recipes and HACCP plans.
#@@# Energy Star Efficiency#@#
Certified ENERGY STAR equipment lowers utility draws while supporting sustained throughput under heavy use. Facilities experience lower electrical consumption compared with nonqualified units during similar production cycles.
#@@# Robust Stainless Construction#@#
A stainless steel front and sides combine with a porcelain interior to withstand corrosive kitchen environments and enable straightforward cleaning. Maintenance teams can perform sanitary wipe-downs and retain surface integrity under daily use.
#@@# 208 Volt 3-Phase Power#@#
Designed for 208v three-phase electrical service and rated at 11,000 watts and 31 amps at 60 hertz, the oven integrates seamlessly into existing commercial power systems. Engineers install the unit to leverage balanced load distribution and reliable thermal performance.
#@@# Compact Footprint, Deep Interior#@#
At approximately 38.25 inches wide, 30.13 inches high, and 36.88 inches deep, the oven occupies a modest floor area while offering deep interior capacity for larger product sizes. Kitchen planners can optimize layout using the unit without sacrificing pan capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation of the Blodgett MARK V-200 BASE, inspect door gaskets weekly and replace when hardening to maintain seal integrity. Clean interior porcelain with nonabrasive detergent after each cook cycle and flush condensate lines monthly. Verify digital controls and calibration quarterly; adjust temperature probes per manufacturer guidelines. Remove debris from stainless steel exterior with a soft cloth and neutral cleaner. Schedule certified technician service annually.
