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Blodgett MARK V-200 SGL Electric Single-Deck Convection Oven

Blodgett

Was: $17,573.05
Now: $15,336.48
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SKU:
MARK V-200 SGL-E
Weight:
545.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MARK V-200 SGL__1048
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1 Deck
Interior Finish:
Porcelain
kW (per deck):
11.0 - 15.99 kW
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
13579.18
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
17573.05
Manufacturer:
Blodgett
login_price:
yes
Product ID:
7238a171-2aee-4711-9aef-debb434b3b38
List Price:
31951.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
545
Amps:
31
Phase:
3-Ph
Hertz:
60
Other Available Options:
Electric
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Single
Primary Image:
MARK V-200 SGL.png
specsheet:
Blodgett_MARK V-200 SGL-E.pdf
Sale Price:
15336.48
ENERGY STAR®:
Yes
Filter_Oven Interior Style:
Deep Depth
warranty:
Blodgett_MARK V-200 SGL-E_1.pdf
Item Type:
Standard
NSF Certified:
Yes
Exterior Finish:
Stainless Steel Front & Sides
Number of Decks:
1
Filter_Watts:
10.8 - 18 Kilowatts
Power Type:
Electric
CE Certified:
Yes
cETLus Certified:
Yes
Keyfeatures5:
Energy Star certified for savings
Keyfeatures4:
Stainless steel exterior for durability
Keyfeatures:
Efficient electric convection oven
Keyfeatures3:
Single deck with 5 pan capacity
Keyfeatures2:
Digital controls for precise cooking
short_description:
Transform your kitchen with the Blodgett MARK V-200 SGL Electric Single-Deck Convection Oven, designed for efficiency. It has a digital control system and a durable stainless steel exterior, accommodating up to 5 pans per compartment.
Keyfeatures6:
Compact design fits in tight spaces
Allow to show add to cart:
Login for details
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
545
Real Width:
41.25
Real Height:
56.88
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish emerges perfectly cooked and ready to impress. With its robust construction and advanced features, it stands as an essential tool for any serious food service professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Blodgett MARK V-200 SGL Electric Single-Deck Convection Oven, unplug it first. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner. Regularly clean the digital control panel for proper functionality. Inspect the interior for grease buildup and clean it to prevent fire hazards. These steps help maintain performance, extend equipment life, and ensure compliance with health standards.#@@#Additional Info#@#The Blodgett MARK V-200 SGL Electric Single-Deck Convection Oven boasts a sturdy design with a 5-pan capacity. Operating at 208 volts and 11,000 watts, it offers efficient cooking with digital controls and a stainless steel exterior.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric convection oven designed for high-volume operations. This unit combines efficiency and precision, ensuring that every dish emerges perfectly cooked and ready to impress. With its robust construction and advanced features, it stands as an essential tool for any serious food service professional. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven allows for precise temperature adjustments and cooking times. Operators can easily monitor and modify settings, ensuring consistent results across all dishes. This feature enhances productivity by reducing the risk of human error during busy service periods. #@@# High Capacity Design#@# The single-deck configuration accommodates up to five pans per compartment, making it ideal for large-scale cooking. This capacity enables chefs to prepare multiple dishes simultaneously, streamlining operations during peak hours. With ample space, this oven supports a variety of cooking methods, from roasting to baking. #@@# Durable Construction#@# Constructed with a stainless steel front and sides, this oven offers exceptional durability and resistance to wear and tear. The porcelain interior finish not only enhances the oven's longevity but also simplifies cleaning, allowing for quick maintenance between uses. This robust design ensures that the oven remains a reliable asset in any kitchen environment. #@@# Energy Efficient Operation#@# Certified by ENERGY STAR, this convection oven operates efficiently, helping to reduce energy costs without sacrificing performance. The unit's wattage ranges from 10.8 to 18 kilowatts, providing powerful heating while maintaining energy efficiency. This feature is particularly beneficial for establishments looking to minimize their environmental impact. #@@# Versatile Cooking Options#@# This oven excels in versatility, allowing chefs to explore various cooking techniques. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett MARK V-200 SGL-E Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett MARK V-200 SGL Electric Single-Deck Convection Oven, regularly clean the interior and exterior. Use a mild detergent and soft cloth to prevent scratches. Check the digital control panel for wear or malfunction. Ensure the oven is level for even cooking. Monitor wattage and voltage specifications to align with the electrical supply. Regular maintenance boosts efficiency and extends the oven's lifespan, supporting consistent culinary results.