Transform your kitchen's baking capabilities with a powerful electric convection oven designed for efficiency and performance. This single-deck model accommodates five 18" x 26" pans, making it ideal for high-volume baking in commercial settings. With advanced digital controls and robust stainless steel construction, this oven ensures consistent results while enhancing your culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and equipment longevity. Unplug the unit. Remove pans and wipe the interior with a mild soap solution and soft cloth. Focus on the fan and heating elements to prevent grease buildup. Clean the exterior with a non-abrasive cleaner. Regularly check the digital controls for proper functionality. This routine helps avoid costly repairs and ensures compliance with health regulations. Keep your kitchen safe and efficient by prioritizing cleaning.#@@#Additional Info#@#The Blodgett MARK V-200 BASE is a single-deck electric convection oven for commercial use. It holds five 18" x 26" pans and includes solid-state digital controls, a two-speed fan, and an interior light.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a powerful electric convection oven designed for efficiency and performance. This single-deck model accommodates five 18" x 26" pans, making it ideal for high-volume baking in commercial settings. With advanced digital controls and robust stainless steel construction, this oven ensures consistent results while enhancing your culinary operations.
#@@# High Capacity Design#@#
This convection oven features a bakery depth that allows for the simultaneous baking of multiple trays, maximizing productivity. With the ability to hold five pans, it meets the demands of busy kitchens, ensuring that you can serve your customers quickly without sacrificing quality.
#@@# Advanced Digital Controls#@#
Equipped with solid state digital controls, this oven provides precise temperature management and easy operation. The user-friendly interface allows chefs to set and monitor cooking times accurately, leading to improved consistency in baked goods.
#@@# Efficient Two-Speed Fan#@#
The two-speed fan circulates hot air evenly throughout the oven, promoting uniform cooking and browning. This feature reduces baking times and enhances the quality of your products, making it a valuable asset for any culinary professional.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel front, sides, and top, this oven is built to withstand the rigors of a commercial kitchen. Its robust design not only ensures longevity but also simplifies cleaning and maintenance, allowing you to focus on your culinary creations.
#@@# Energy Efficient Operation#@#
This model is ENERGY STAR certified, reflecting its commitment to energy efficiency. By consuming less power while delivering high performance, it helps reduce operational costs, making it an environmentally friendly choice for your kitchen.
#@@# Versatile Interior Finish#@#
The porcelain interior finish enhances the oven's durability and facilitates easy cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett MARK V-200 BASE electric convection oven, conduct regular maintenance. Clean the interior with a mild detergent and soft cloth to prevent residue buildup. Inspect the digital controls for functionality. Check the fan for obstructions that may hinder airflow. Verify that the oven is level for even cooking. Regularly examine the exterior for signs of wear or damage.
