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Blodgett MARK V-100 SGL Single-Deck Full Size Electric Convection Oven

Blodgett

Was: $17,055.50
Now: $14,884.80
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SKU:
MARK V-100 SGL
Weight:
490.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MARK V-100 SGL__1048
Item Type:
Standard
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
kW (per deck):
11.0 - 15.99 kW
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
13179.25
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
17055.50
Manufacturer:
Blodgett
login_price:
yes
Product ID:
914f0ee4-bf0d-dd11-a23a-00304834a8c9
List Price:
31010.00
Trigger BC Integration:
Y-6/23/2026_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
490
Amps:
31
CE Certified:
Yes
Phase:
3-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Blodgett
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Control Type:
Digital
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Single
Primary Image:
MARK V-100 SGL.png
Sale Price:
14884.80
Number of Decks:
1
Power Type:
Electric
Keyfeatures5:
Energy Star certified for savings
Keyfeatures4:
5 pan capacity per compartment
Keyfeatures6:
Compact design fits in tight spaces
Keyfeatures:
High-efficiency electric convection oven
Keyfeatures3:
Stainless steel exterior for durability
Keyfeatures2:
Digital controls for precise cooking
short_description:
Transform your kitchen with the Blodgett MARK V-100 SGL Electric Convection Oven. This efficient oven has a digital control system and porcelain interior, ensuring consistent results while holding up to 5 pans per compartment.
specsheet:
Blodgett_MARK V-100 SGL.pdf
warranty:
Blodgett_MARK V-100 SGL_1.pdf
manual:
Blodgett_MARK V-100 SGL_2.pdf
732 Location Available:
0
Allow to show add to cart:
Login for details
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
490
Real Width:
41.25
Real Height:
60
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's capabilities with a powerful electric convection oven designed for high-volume cooking. The Blodgett MARK V-100 SGL Single-Deck Full Size Electric Convection Oven combines efficiency and precision, ensuring that every dish meets the highest culinary standards. With robust construction and advanced features, this oven is an essential tool for any professional kitchen aiming to elevate its cooking performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blodgett MARK V-100 SGL oven in top shape, unplug it. Remove food debris and clean the interior with mild soap and a soft cloth. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check and clean the digital control panel. Inspect the oven's legs for stability and cleanliness. Keeping this oven clean enhances performance and extends its lifespan, ensuring efficient operation for years.#@@#Additional Info#@#The Blodgett MARK V-100 SGL Single-Deck Electric Convection Oven operates at 208V/3ph and features a digital control system. It holds 5 pans per compartment, ensuring efficiency and reliability in commercial kitchens.#@@#General Info#@#Description #@# Transform your kitchen's capabilities with a powerful electric convection oven designed for high-volume cooking. The Blodgett MARK V-100 SGL Single-Deck Full Size Electric Convection Oven combines efficiency and precision, ensuring that every dish meets the highest culinary standards. With robust construction and advanced features, this oven is an essential tool for any professional kitchen aiming to elevate its cooking performance. #@@# High Cooking Capacity#@# This convection oven accommodates up to five pans per compartment, allowing chefs to prepare multiple dishes simultaneously. The spacious interior maximizes cooking efficiency, making it ideal for busy kitchens that require consistent output without sacrificing quality. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven provides precise temperature settings and cooking times. Chefs can easily adjust parameters to achieve optimal results, ensuring that every dish is cooked to perfection. The digital interface simplifies operation, reducing the learning curve for new staff. #@@# Durable Stainless Steel Construction#@# The exterior features a stainless steel finish that enhances durability and simplifies cleaning. This robust construction resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. The porcelain interior further aids in maintaining hygiene and facilitates easy maintenance. #@@# Energy Efficient Design#@# With an ENERGY STAR certification, this oven operates efficiently, helping to reduce energy costs without compromising performance. The design minimizes energy consumption while delivering powerful cooking capabilities, making it a smart choice for environmentally conscious establishments. #@@# Versatile Cooking Options#@# This electric convection oven supports a variety of cooking methods, from baking to roasting. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett MARK V-100 SGL Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett MARK V-100 SGL Single-Deck Full Size Electric Convection Oven, regularly clean the interior and exterior surfaces. Use a mild detergent and soft cloth to prevent scratches. Inspect the digital control panel for wear or malfunction. Ensure the oven is level for consistent cooking temperatures. Periodically check the heating elements for debris that may affect efficiency.