For high-volume kitchens where consistency and uptime are crucial, this natural gas convection oven base provides targeted power and programmable control to meet demanding schedules. It holds five full-size 18" x 26" pans and delivers 60,000 BTU via three inshot burners, ensuring rapid recovery and even heat distribution. With hydrovection humidification, four-speed auto-reversing airflow, and durable stainless-steel construction, it supports restaurants, institutions, hospitals, and large-scale catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power before cleaning. Remove racks and wash with warm, soapy water; scrub with a non-abrasive pad and rinse. Clean cavity walls and door glass with a mild detergent; avoid harsh solvents on gaskets. Vacuum condenser and vent openings to remove grease. Flush hand shower and wipe exterior stainless steel with a soft cloth and approved stainless cleaner. Dry all components completely before reconnecting gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Blodgett HV-100G BASE-NG is a full-size natural gas convection oven for commercial kitchens. It holds five pans, has 60,000 BTU, ENERGY STAR efficiency, manual controls, stainless steel build, halogen lamps, and cETLus/NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency and uptime are crucial, this natural gas convection oven base provides targeted power and programmable control to meet demanding schedules. It holds five full-size 18" x 26" pans and delivers 60,000 BTU via three inshot burners, ensuring rapid recovery and even heat distribution. With hydrovection humidification, four-speed auto-reversing airflow, and durable stainless-steel construction, it supports restaurants, institutions, hospitals, and large-scale catering.
#@@# Pan Capacity#@#
The cavity holds five 18" x 26" pans across ten rack positions, enabling efficient batch cooking, sheet pan rotations, and pastry staging.
#@@# Heat Output#@#
The system produces 60,000 BTU through three inshot burners with direct spark ignition, ensuring fast recovery and consistent cooking. Predictable results reduce variability during peak service.
#@@# Airflow Control#@#
A four-speed auto-reversing fan motor ensures active circulation and motor protection. Reversing airflow promotes even browning and reduces hot spots, improving consistency.
#@@# Humidity Management#@#
Programmable hot air, humidity, and cool-down functions offer precise control for sensitive products. Adjustable steam integration helps manage crust, moisture, and weight outcomes.
#@@# Construction Durability#@#
The oven features a 304 stainless steel interior liner and stainless steel exterior for corrosion resistance and easy cleaning. Robust materials withstand frequent use and cleaning.
#@@# Controls And Monitoring#@#
Manual programmable controls include a 4" core probe, USB connection, and two halogen lamps for visibility. A side-mounted hand shower and removable racks simplify cleaning.
The unit operates on 115 volts, 60 Hz, 1-Phase with NEMA 5-20R service, drawing 10 amps. It meets cETLus, NSF, and ENERGY STAR standards, reducing utility costs. Weighing 520 pounds and measuring 38.07" wide, 32" high, and 45.9" deep, it integrates seamlessly into commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition weekly; remove debris and confirm direct spark ignition lights reliably. Clean stainless steel interior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Vacuum condenser and fan openings monthly and verify four speed auto-reversing fan motor runs without obstruction. Calibrate 4" fillet core probe quarterly and export logs via USB. Flush side-mounted hand shower lines biannually and check door seals for wear; replace as needed.
