Stop sacrificing throughput for control. This convection oven combines HydroVection heat transfer, precise humidity, and programmable cool-down to ensure consistent results across five 18" x 26" pans while maintaining high-volume kitchen throughput. Designed for restaurants, hospitals, universities, and large foodservice facilities, it delivers 60,000 BTU of liquid propane power with monitoring features for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas. Wash racks with soapy water; rinse and dry. Wipe stainless liner with mild detergent; avoid abrasives. Clean glass door with non-abrasive cleaner. Flush vent, inspect burner ports, remove debris with soft brush. Clean condenser coils for efficiency. Sanitize shower and probe; dry before storage. Reinstall parts, reconnect gas and power, verify ignition and fan.#@@#Additional Info#@#Blodgett's HV-100G ADDL-LP HydroVection oven runs on 115V and liquid propane, delivering 60,000 BTU. It features black glass doors, programmable controls, a 4-speed fan, stainless steel build, halogen lamps, NSF, cETLus, ENERGY STAR, and casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This convection oven combines HydroVection heat transfer, precise humidity, and programmable cool-down to ensure consistent results across five 18" x 26" pans while maintaining high-volume kitchen throughput. Designed for restaurants, hospitals, universities, and large foodservice facilities, it delivers 60,000 BTU of liquid propane power with monitoring features for repeatable performance.
#@@# HydroVection Heat#@#
HydroVection technology blends hot air and humidity to speed up cooking while preserving moisture and texture. Operators achieve consistent yields across pans, reducing remakes and improving plate quality during peak service.
#@@# Five-Pan Capacity#@#
The oven holds five full-size pans with ten rack positions and includes five stainless steel racks, enabling batch processing. Facilities boost output per cycle and align production with meal periods without compromising uniformity.
#@@# Precise Control Suite#@#
Programmable controls manage hot air, humidity, and cool-down functions. Features include a 4" core probe and USB connectivity for data logging. Chefs create profiles for menu items and archive cook data for HACCP compliance.
#@@# Robust Air Management#@#
A four-speed auto-reversing fan motor ensures even airflow and minimizes hot spots. Reversible action enhances browning and reduces staging differences between racks.
#@@# Serviceable Construction#@#
The 304 stainless steel exterior and insulated interior include a cavity vent, black glass doors, and two halogen lamps for visibility. Technicians access components easily, and a side-mounted hand shower simplifies cleaning.
#@@# Transit-Ready Installation#@#
Operating on 115 volts and drawing 10 amps on a 1-Ph circuit, the unit connects to liquid propane at 60,000 BTU with a 3/4 HP blower motor. It ships with 8-1/2" stainless legs, casters, and a stacking kit for compact kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly monthly; remove debris and verify direct spark ignition sequence functions. Clean stainless steel interior and exterior with mild detergent, rinse, and dry to prevent corrosion. Descale 4" fillet core probe and verify USB connection integrity before calibrating. Lubricate fan motor bearings per manufacturer intervals and confirm overload protection operation. Check door seals, halogen lamps, racks, casters, and stacking kit for secure attachment.
