For high-volume kitchens where consistency and uptime are crucial, this single-deck natural gas convection oven ensures reliable thermal performance and precise control for daily cycles. Generating 55,000 BTU, it maintains uniform cooking across five full-size pans per compartment, reducing rework and stabilizing schedules. Operators benefit from digital control and verified safety certifications, making it ideal for institutional, hospitality, and healthcare foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett DFG-100 BASE and let it cool. Remove racks and wipe interior porcelain with a mild detergent and soft cloth. Clean door gaskets and inspect for wear. Vacuum condenser coil and vent areas to remove grease and debris. Degrease exterior stainless steel with non-abrasive cleaner, rinse, and dry. Reassemble pans and racks when fully dry. Perform weekly deep-clean cycles and document each service to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#Blodgett DFG-100 BASE Natural Gas single-deck convection oven delivers 55,000 BTU with digital controls, 5-pan capacity per compartment, porcelain interior, stainless steel front and sides, 115v power, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency and uptime are crucial, this single-deck natural gas convection oven ensures reliable thermal performance and precise control for daily cycles. Generating 55,000 BTU, it maintains uniform cooking across five full-size pans per compartment, reducing rework and stabilizing schedules. Operators benefit from digital control and verified safety certifications, making it ideal for institutional, hospitality, and healthcare foodservice operations.
#@@# Convection Heat Delivery#@#
The oven delivers 55,000 BTU of natural gas-fired convection heat, circulating evenly to ensure consistent color and texture across pans. Chefs reduce batch variation and shorten cycles while maintaining target temperatures.
#@@# Five Pan Capacity#@#
With capacity for five full-size pans per compartment, the chamber boosts throughput without increasing footprint, enabling simultaneous roasting, baking, or holding. Facilities can schedule higher-volume runs and rely less on smaller units.
#@@# Digital Control#@#
A digital interface provides precise programming and repeatable cook profiles, improving consistency and reducing training time. Technicians benefit from simplified diagnostics for faster troubleshooting during service.
#@@# Durable Construction#@#
The oven features stainless steel front and sides with a porcelain interior, resisting corrosion and simplifying sanitation. Exterior surfaces wipe clean, while interior finishes endure high-temperature cycles without degrading.
#@@# Power And Service Spec#@#
Operating on 115v at 6 amps with NEMA 5-15P compatibility, the unit connects to standard kitchen electrical setups. The 1/2 HP blower motor ensures reliable airflow. Certified to NSF and CSA standards, it meets institutional compliance for commercial use.
#@@# Installation Footprint#@#
This standard-size deck ships without legs, allowing site-specific base choices and alignment with undercounter or mobile layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett DFG-100 BASE-NG Convection Oven.#@@#Maintenance Guide#@#Maintain the Blodgett DFG-100 BASE-NG convection oven by scheduling weekly exterior and interior cleanings. Remove racks and wash with warm, soapy water; soak stubborn deposits. Inspect and brush the porcelain interior to prevent scaling. Vacuum condenser and burner areas monthly to remove debris. Calibrate digital controls quarterly and verify NEMA 5-15P connection for 115v supply. Test seals and gaskets for wear and replace immediately. Log maintenance actions for compliance.
