Built for commercial kitchens, this single-deck convection oven ensures consistent heat distribution and high-volume baking and roasting. Its 55,000 BTU liquid propane operation provides rapid heat recovery and stable cooking for demanding environments. The digital control system enables precise temperature management and repeatable programming for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wash with warm, soapy water; scrub porcelain interior with a non-abrasive pad and mild detergent. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Clean vents and grease traps to prevent buildup; inspect seals and gaskets for damage. Clean coils and burners per manufacturer instructions. Dry all parts before reassembly and restore power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Blodgett DFG-100 BASE Liquid Propane convection oven: 55,000 BTU, 115v, digital controls, porcelain interior, stainless steel front/sides, 5-pan capacity, NEMA 5-15P plug, 1/2 HP motor, CSA/NSF certified.#@@#General Info#@#Description #@#
Built for commercial kitchens, this single-deck convection oven ensures consistent heat distribution and high-volume baking and roasting. Its 55,000 BTU liquid propane operation provides rapid heat recovery and stable cooking for demanding environments. The digital control system enables precise temperature management and repeatable programming for institutional use.
#@@# Convection Heat#@#
The fan-driven system circulates air evenly across five full-size pan positions, ensuring uniform temperatures and consistent results. Operators achieve reliable outcomes for layered batches, sheet pans, or bulk trays.
#@@# Liquid Propane Power#@#
With 55,000 BTU liquid propane, the oven delivers high thermal output, quick recovery, and steady performance under heavy use. Kitchens benefit from reduced downtime and consistent temperatures.
#@@# Digital Control#@#
The digital interface stores setpoints and timed cycles, ensuring repeatable production and reducing operator variability. Staff easily program and recall frequently used profiles for efficiency.
#@@# Durable Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, while the porcelain interior withstands thermal cycling and baked residue. These materials ensure durability and easy maintenance in commercial settings.
#@@# Capacity And Configuration#@#
The single-deck design holds five full-size pans, maximizing space efficiency. Vertical staging allows high throughput without requiring multiple ovens.
#@@# Service And Compliance#@#
This model is designed for 115v operation, featuring a NEMA 5-15P plug and drawing 6 amps. It complies with CSA and NSF standards, while its half-horsepower blower and accessible components streamline maintenance tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Blodgett DFG-100 BASE-LP Convection Oven.#@@#Maintenance Guide#@#Maintain the Blodgett DFG-100 BASE-LP convection oven by inspecting burner ports and pilot assembly weekly; remove debris with a soft brush and verify ignition sequence. Clean porcelain interior after each shift using a nonabrasive detergent and warm water; rinse thoroughly. Wipe stainless steel exterior with a mild solution and soft cloth, then polish. Check digital controls and gaskets monthly; replace damaged seals. Service gas connections and ventilation per manufacturer schedule.
