For high-volume operations needing consistent results and programmable control, this natural gas convection oven offers capacity, repeatability, and professional-grade construction. It handles large pan loads while maintaining precise temperature uniformity with a four-speed reversible fan and 4" temperature probe. Operators benefit from recipe storage and service features that reduce downtime and simplify maintenance for institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Allow the Blodgett CNVX-14G ADDL to cool. Remove racks and wash with warm, soapy water; scrub with a non-abrasive pad. Wipe interior stainless steel with mild detergent and rinse; dry completely. Clean door glass with a non-abrasive cleaner. Vacuum or brush condenser and vents to remove grease. Clean exterior stainless steel, following grain. Inspect seals and probe; replace damaged parts. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Blodgett CNVX-14G ADDL Convection Oven runs on natural gas (65,000 BTU), 115v controls, 1/2 HP fan motor. Single-deck fits (14) pans or (7) sheets.#@@#General Info#@#Description #@#
For high-volume operations needing consistent results and programmable control, this natural gas convection oven offers capacity, repeatability, and professional-grade construction. It handles large pan loads while maintaining precise temperature uniformity with a four-speed reversible fan and 4" temperature probe. Operators benefit from recipe storage and service features that reduce downtime and simplify maintenance for institutional and commercial kitchens.
#@@# Pan Capacity#@#
Accommodates fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" sheet pans, maximizing throughput for batch cooking and holding. Load multiple racks to streamline production during peak service and reduce cycle counts per shift.
#@@# Airflow Control#@#
A four-speed reversible fan ensures controlled convection circulation, improving heat distribution and reducing cold spots across racks. Adjust fan direction and speed for optimized crust formation, moisture retention, and consistent browning across product profiles.
#@@# Programmable Controls#@#
Manual programmable controls store up to 100 recipes, allowing operators to recall precise time and temperature profiles for repeatable results. Save parameters to mitigate staff turnover and standardize output across shifts or sites.
#@@# Temperature Management#@#
A 4" retractable temperature probe provides direct core readings for accurate internal temperature verification and control. Use feedback to prevent overcooking, meet food-safety standards, and reduce waste from margin-of-error adjustments.
#@@# Serviceability Features#@#
Includes a retractable hose reel, lift-off door components, and four wire shelves for quick cleaning and maintenance. Accessible hardware and 4" casters simplify repositioning and sanitation workflows in busy kitchens.
#@@# Construction And Safety#@#
The oven features a durable stainless steel interior, front, and sides for corrosion resistance and compliance with NSF sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Blodgett CNVX-14G ADDL Convection Oven, inspect coils and burners weekly; remove debris, tighten fittings, and test for leaks. Clean stainless steel interior with mild detergent; avoid abrasives. Descale the temperature probe monthly and verify calibration. Lubricate fan bearings quarterly; check casters, seals, and controls for wear or errors.
