Built for demanding commercial kitchens, this stacked convection oven ensures high throughput and consistent performance for full-scale service. Operators can handle multiple loads across two decks with uniform results, thanks to reversible four-speed fans and a 130,000 BTU input. Its energy-efficient design meets ETL and NSF standards, running on liquid propane with a standard 115v hookup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CNVX-14G DBL and allow it to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe porcelain interior with a non-abrasive detergent and a soft cloth; clean door glass with a commercial glass cleaner. Clean grease from vents and hood filters to prevent fires. Inspect and clean burner orifices per Blodgett specifications. Dry all components before reassembly. Maintain weekly coil and exterior cleaning to ensure efficiency and pass inspections.#@@#Additional Info#@#Blodgett CNVX-14G DBL liquid propane convection oven delivers 130,000 BTU across two decks with porcelain interior, four-speed reversible fan, programmable manual control storing 100 recipes, retractable hose reel, and NSF/cETL approvals.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this stacked convection oven ensures high throughput and consistent performance for full-scale service. Operators can handle multiple loads across two decks with uniform results, thanks to reversible four-speed fans and a 130,000 BTU input. Its energy-efficient design meets ETL and NSF standards, running on liquid propane with a standard 115v hookup.
#@@# High Output Capacity#@#
Each deck holds seven full-size or 18" x 26" sheet pans, providing ample capacity for peak service. This design supports cafeterias, hospitals, and large restaurants where batch volume drives throughput.
#@@# Precision Airflow#@#
A four-speed reversible fan system ensures even convection across racks, delivering uniform heat and consistent results. Adjustable fan direction and speed minimize hot and cold spots in large-volume cooking.
#@@# Programmable Controls#@#
Manual programmable controls store up to 100 recipes and include a four-inch temperature probe for precise core readings. Staff can recall setups for standardized menus, reducing training time and operator variance.
#@@# Robust Thermal Input#@#
With 130,000 BTU from two 1/2 hp blower motors and liquid propane fuel, the oven ensures rapid recovery and stable temperatures under continuous use. High thermal capacity shortens cycle times for banquet and institutional cooking.
#@@# Serviceable Construction#@#
Porcelain interiors and five wire shelves simplify cleaning and resist corrosion. A retractable hose reel, included hardware, and 4" casters make maintenance, mobility, and utility hookups easy.
#@@# Operator Visibility#@#
Double-paned glass doors insulate while allowing monitoring without opening the chamber, reducing heat loss and maintaining quality control through real-time observation.
The unit fits standard kitchen footprints with dimensions of 40.19" width, 73.12" height, 45.13" depth, and a shipping weight of 1,225 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett CNVX-14G DBL Liquid Propane oven by descaling burners monthly for consistent 130,000 BTU output. Clean porcelain interiors daily with nonabrasive detergent. Degrease fan blades and motor housing quarterly; check reversible fan operation. Calibrate the temperature probe and manual control every 90 days. Inspect door gasket, glass seals, hardware, and casters monthly.