Built to deliver consistent heat and throughput in commercial bakeries and kitchens, this deck oven operates on liquid propane and produces 38,000 total BTU to meet steady production demands. The stainless steel exterior withstands high-use environments and simplifies sanitation protocols. Operators will find a single-deck footprint that balances capacity with countertop or stand integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove racks and scrape loose debris. Wash interior with mild detergent and warm water; rinse. Clean thermostat, door seal, and exterior stainless steel with non-abrasive cleaner. Vacuum condenser and vents; remove grease from burners and oven floor with approved degreaser. Dry all surfaces before reassembly and reconnection. Clean weekly or per usage to prevent bacteria, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Blodgett's 951 BASE deck oven uses liquid propane, delivers 38,000 BTU, has stainless steel construction, CETLus, CE, NSF certifications, and measures 60"W x 27"H x 40"D, weighing 540 lbs.#@@#General Info#@#Description #@#
Built to deliver consistent heat and throughput in commercial bakeries and kitchens, this deck oven operates on liquid propane and produces 38,000 total BTU to meet steady production demands. The stainless steel exterior withstands high-use environments and simplifies sanitation protocols. Operators will find a single-deck footprint that balances capacity with countertop or stand integration.
Even Heat Distribution
The oven uses a deck-type design that distributes 38,000 BTU across the cooking surface for uniform results. Chefs achieve consistent crust development and interior bake without repeated product turning or repositioning.
Single Deck Capacity
A 1 Deck configuration optimizes floor space while supporting continuous batches suited to bakery, cafeteria, and institutional rhythms. Teams can stage multiple pans sequentially to maintain throughput during peak shifts.
Liquid Propane Supply
Liquid propane power delivers reliable, controllable flame intensity for steady temperature maintenance and rapid recovery between loads. Facility engineers gain predictable fuel usage and straightforward connection requirements.
Stainless Steel Exterior
A stainless steel finish resists corrosion and simplifies daily cleaning, supporting HACCP workflows and reducing downtime for maintenance. Front-facing surfaces present a professional appearance for open-kitchen installations.
Commercial Certifications
The unit carries cETLus, CE, and NSF certifications, which verify compliance with electrical, safety, and sanitation standards required by commercial foodservice. Procurement departments receive documentation that supports regulatory inspections.
Compact Footprint
With a width of 60 inches, depth of 40 inches, and height of 27 inches, the oven fits common kitchen layouts and mounting solutions while offering robust internal volume. Maintenance teams benefit from accessible clearances for service and filter changes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 951 BASE Oven by inspecting burners and pilot assemblies monthly; remove access panels and clear debris to ensure steady flame and 38,000 BTU output. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent streaking. Vacuum condenser and ventilation paths quarterly. Lubricate door hinges and check gaskets for wear; replace damaged seals to preserve temperature consistency. Verify CSA and NSF certifications remain displayed.
