Stop sacrificing workspace durability for capacity. This chef table delivers a robust stainless steel work surface and a fully enclosed base that withstands heavy prep, high traffic, and rigorous cleaning routines. Designed for busy kitchens, cafeterias, hospitals, and catering operations, this unit combines commercial-grade construction with functional details that streamline production and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove perishables. Wipe the 72" x 24" stainless top and 5" backsplash with a mild detergent solution using a soft cloth. Scrub legs, feet, and open cabinet base to remove grease; rinse with clean water and dry immediately. Clean condenser coils and vents on nearby appliances to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule daily surface wipes and weekly deep cleans to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#BK Resources CSTR5-2472 chef table measures 72" W x 24" D x 39.75" H. It has a 14-gauge 304 stainless steel top, 18-gauge body, open-front cabinet, adjustable 6" legs, stainless feet, NSF certification, and weighs 162 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This chef table delivers a robust stainless steel work surface and a fully enclosed base that withstands heavy prep, high traffic, and rigorous cleaning routines. Designed for busy kitchens, cafeterias, hospitals, and catering operations, this unit combines commercial-grade construction with functional details that streamline production and maintenance.
#@@# Top Work Surface#@#
A 14-gauge Type 304 stainless steel top provides a continuous, sanitary work surface that resists corrosion and endures repeated cleaning cycles. Operators benefit from a flat, square-edge layout that supports chopping, plating, and staging without seams that trap food or moisture.
#@@# Integrated Backsplash#@#
A 5" backsplash attaches to the rear of the top to prevent spills from reaching walls and adjacent equipment, reducing cleaning time and protecting wall finishes. Staff enjoy a consistent containment solution that maintains sanitary conditions during high-speed prep.
#@@# Enclosed Base Cabinet#@#
The cabinet base features an open-front design that stores supplies while ensuring easy access for staff, improving workflow and reducing trips across the kitchen. Fabricators use 18-gauge Type 304 stainless steel for the body to ensure structural strength and corrosion resistance in wet environments.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel legs include 1" height adjustment to level the table on uneven floors, ensuring stability during heavy use and preventing wobble while equipment sits on the top. Maintenance crews appreciate adjustable feet that simplify installation and protect the floor.
#@@# Regulatory Compliance#@#
This unit carries NSF certification and uses 300 series stainless components suitable for commercial foodservice environments, aligning with regulatory expectations for sanitation and material selection. Managers gain confidence that the table supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Lubricate adjustable legs monthly and verify 1" height adjustment functions smoothly. Clean backsplash seams and leg junctions with a nylon brush to dislodge food particles. Replace damaged gaskets or fasteners immediately. Record maintenance actions and dates for CSA and sanitation audits.
