Elevate kitchen efficiency and maintain consistent cold holding with a commercial reach-in refrigerator designed for continuous service in demanding operations. This one-section stainless steel unit features a 21 Cu. Ft. interior with a compact 27-inch width, optimizing floor space without sacrificing storage volume. Food service teams benefit from reliable temperature control and robust construction that supports high-turnover prep schedules and strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Bison BRR-21 and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with mild detergent to remove bacteria. Degrease vents and condenser coils monthly to prevent fires and improve efficiency. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Record cleaning dates to meet CSA and health inspections and reduce utility costs.#@@#Additional Info#@#Bison BRR-21 offers 21 cu. ft. refrigerated storage in a stainless steel reach-in with a solid self-closing door, 115V single-phase operation, R-290 refrigerant, and a bottom-mounted 1/4 HP compressor.#@@#General Info#@#Description #@#
Elevate kitchen efficiency and maintain consistent cold holding with a commercial reach-in refrigerator designed for continuous service in demanding operations. This one-section stainless steel unit features a 21 Cu. Ft. interior with a compact 27-inch width, optimizing floor space without sacrificing storage volume. Food service teams benefit from reliable temperature control and robust construction that supports high-turnover prep schedules and strict sanitation protocols.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and simplifies sanitation, reducing surface staining and easing daily wipe-down routines. Units with this finish maintain a professional appearance through heavy use in kitchens, cafeterias, and bars.
#@@# Interior Hygiene#@#
Stainless steel interior surfaces provide smooth, nonporous walls that prevent bacterial harborage and allow for rapid cleaning of spills and residues. This finish was specified to meet institutional cleaning cycles and preserve product integrity.
#@@# Consistent Cooling#@#
Bottom-mounted refrigeration with a 1/4 HP compressor delivers stable temperatures across a 33° - 40°F range, supporting safe cold storage for perishable stock. This layout improves service access and reduces noise near eye-level workstations.
#@@# Energy and Service Access#@#
The 115 volts single-phase electrical configuration with a NEMA 5-15P plug simplifies installation into standard commercial circuits and reduces setup time. The bottom-mounted compressor placement provides straightforward service access while keeping cooling mechanics out of the customer zone.
#@@# Security and Convenience#@#
A self-closing, locking full hinged solid door secures stored items and prevents accidental heat gain from open door events. Right hinge placement and a single-door design streamline kitchen traffic patterns and minimize door swing conflicts.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Bison BRR-21 Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a brush or vacuum to ensure heat transfer and extend compressor life. Adjust door hinges and check the self-closing mechanism; tighten fasteners and lubricate hinges with food-grade lubricant as needed. Test door gaskets weekly for compression and replace damaged seals to prevent temperature loss. Monitor temperature daily; maintain 33°–40°F and record readings. Defrost per manufacturer schedule; remove ice buildup over 1/4 inch.