Stop compromising storage integrity for capacity. This three-section reach-in freezer offers 71 cubic feet of usable space with rugged stainless steel construction and precise digital control to maintain consistent low temperatures under heavy daily use. Food service operators gain organized, secure cold storage that fits high-volume kitchens, hospitals, campuses, and bar programs without sacrificing sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils every month to improve efficiency. Scrub door gaskets and inspect seals; replace if cracked. Degrease vent areas and clean fan blades to prevent fires. Empty drip pan and sanitize shelves with EPA-approved sanitizer to reduce pathogens. Log cleaning dates and actions to pass CSA and health inspections.#@@#Additional Info#@#The Bison BRF-71 offers 71 cu. ft. of refrigerated space in a three-section stainless steel freezer with self-closing doors, 1/4 HP refrigeration, digital control (33°–40°F), nine shelves, and a durable 617-pound chassis.#@@#General Info#@#Description #@#
Stop compromising storage integrity for capacity. This three-section reach-in freezer offers 71 cubic feet of usable space with rugged stainless steel construction and precise digital control to maintain consistent low temperatures under heavy daily use. Food service operators gain organized, secure cold storage that fits high-volume kitchens, hospitals, campuses, and bar programs without sacrificing sanitation or durability.
#@@# Space Optimization#@#
Engineers designed the cabinet to deliver 71 Cu. Ft. of organized storage across three full-height sections, enabling staff to stage products by prep line or menu cycle. Adjustable plastic-coated steel shelves provide layout flexibility and allow technicians to optimize clearance for pans, cases, and bulk products.
#@@# Rugged Stainless Construction#@#
Fabricators built both interior and exterior surfaces from 430 stainless steel for corrosion resistance and simplified cleaning in regulated environments. Welded seams and a solid door design reduce ingress points for contaminants and contribute to a long service life under continuous use.
#@@# Secure Self-Closing Doors#@#
Manufacturers equipped each section with self-closing locking doors that secure inventory and limit temperature loss during frequent access periods. Full hinged solid doors minimize cold air bleed and maintain a stable interior climate when teams open and close doors repeatedly.
#@@# Precise Temperature Control#@#
A digital temperature control system monitors conditions and displays setpoint data for operators and inspectors, maintaining a target range of 33° to 40°F for controlled freezing and product protection. R290 refrigerant and a bottom-mounted compressor combine for efficient heat transfer and consistent performance.
#@@# Mobility and Stability#@#
Technicians mount the unit on six casters, including two front locking casters, so crews can reposition the freezer for cleaning or kitchen reconfiguration and then lock it in place for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform cleaning of condenser coils every 3 months to maintain efficiency and reduce compressor load. Inspect door gaskets weekly for tears and replace seals to prevent frost buildup. Defrost manually when ice exceeds 1/4 inch; remove product, power down, and use plastic scrapers only. Calibrate digital temperature control monthly and maintain 33°–40°F for safe storage. Lubricate door hinges quarterly and tighten hardware.
