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Beverage Air WTCTCS72HC 8.7 Cu. Ft. Stainless Steel 1-Section 4 Drawers Cross Temp Chef Base - 115 Volts

Beverage Air

$12,731.35
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SKU:
WTCTCS72HC
Weight:
575.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WTCTCS72HC__1044
Compressor HP:
4/5 HP
Drawer Qty:
2
Refrigerant Type:
R-290
Refrigeration:
Self-Contained
Temperature Range:
-15°F - 40°F
email_price:
No
Tags:
Equipment Stand, Refrigerated / Freezer Base
Label Option type:
rectangles
Net Price:
11336.13
msrp_price:
No
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Chef Bases
call_price:
yes
map_price:
Yes
Freight Class:
125
Packed By:
1 Each
MAP Price:
12731.346
Manufacturer:
Beverage Air
login_price:
No
List Price:
38756
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Capacity:
8.7 Cu. Ft.
Taxonomy Weight:
575
Amps:
8.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Beverage Air
Filter_Capacity:
1 - 12 Cubic Feet
Filter_Made in America:
Yes
Filter_Width:
71 - 80 Inches
Filter_Refrigerant Type:
R-290
Filter_Number of Drawers:
2
Primary Image:
Beverage Air_WTCTCS72HC.jpg
specsheet:
Beverage Air_WTCTCS72HC.pdf
warranty:
Beverage Air_WTCTCS72HC_1.pdf
manual:
Beverage Air_WTCTCS72HC_2.pdf
Sale Price:
12731.346
Voltage:
115v
Filter_Base Style:
Freezer
Filter_Compressor Location:
Remote
is free shipping:
Yes
UL EPH Classified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures4:
R-290 refrigerant with 4/5 HP compressor
Keyfeatures:
8.7 Cu. Ft. stainless steel base
Keyfeatures3:
Four drawers hold two 12" x 20" x 6" pans each
Keyfeatures2:
-15°F to 40°F temp range for storage
short_description:
Beverage Air WTCTCS72HC chef base offers 8.7 cu. ft. of capacity, with a -15°F to 40°F range, four drawers for two 12" x 20" x 6" pans each, and a digital display.
PRO:
yes
Adding to cart… The item has been added
The design satisfies UL-Sanitation criteria and ships Made in USA, supporting institutional procurement standards. The cabinet connects to standard 115v, 60 Hz, 1-Ph service and installs on NEMA 5-15P circuits for broad compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all pans and drawers. Clean stainless steel top, front, sides and aluminum interior with mild soap and warm water using a soft cloth. Scrub drawer tracks and full marine drip guard; rinse and dry. Clean condenser coils and vents to maintain refrigeration efficiency. Use non-abrasive cleaners. Inspect door seals and digital display for damage. Allow complete drying before reconnecting power to prevent electrical faults and protect food safety.#@@#Additional Info#@#The Beverage Air WTCTCS72HC chef base offers 8.7 cu. ft. of refrigerated space in a 72" stainless steel unit with four drawers. It runs on 115 volts, uses R-290 refrigerant, and has a -15°F to 40°F range, digital controls, and a fire-proof worktop.#@@#General Info#@#Description #@# The design satisfies UL-Sanitation criteria and ships Made in USA, supporting institutional procurement standards. The cabinet connects to standard 115v, 60 Hz, 1-Ph service and installs on NEMA 5-15P circuits for broad compatibility.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air WTCTCS72HC by cleaning condenser coils every 30 days to preserve heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads. Inspect drawer gaskets weekly; replace compromised seals to prevent temperature loss. Verify digital display accuracy monthly and calibrate per manufacturer instructions. Record maintenance actions and refrigerant checks for R-290 compliance.