Built for continuous service and precise temperature control, this one-section cross temp chef base combines refrigeration and freezer capabilities in a single footprint to support high-volume kitchens and front-of-house stations. Operators can control temperatures from -15°F to 40°F with a digital display that ensures consistent product quality across prep and storage tasks. Fabricated with fire-proof stainless steel on top, front, and sides, the unit resists corrosion and simplifies sanitation routines while eliminating the need for an external heat shield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty and wash drawers with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly; use brush to remove debris and improve efficiency. Defrost and wipe interior; check door gaskets for cracks and replace if worn. Sanitize food contact surfaces to remove bacteria and reduce foodborne illness risk. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Beverage Air WTCTCS52HC chef base offers 8.06 cu. ft. storage, -15°F to 40°F range, two 12" x 20" x 6" drawers, 115v operation, R-290 refrigerant, 4/5 HP compressor, stainless steel exterior, aluminum interior, digital display, and Made in USA.#@@#General Info#@#Description #@#
Built for continuous service and precise temperature control, this one-section cross temp chef base combines refrigeration and freezer capabilities in a single footprint to support high-volume kitchens and front-of-house stations. Operators can control temperatures from -15°F to 40°F with a digital display that ensures consistent product quality across prep and storage tasks. Fabricated with fire-proof stainless steel on top, front, and sides, the unit resists corrosion and simplifies sanitation routines while eliminating the need for an external heat shield.
#@@# Exterior Construction#@#
The cabinet uses stainless steel on top, front, and sides to provide durable protection against daily wear and chemical cleaners. Maintenance teams will appreciate the full marine drip guard and USA-made build that simplifies cleanup and preserves finish integrity.
#@@# Temperature Flexibility#@#
A -15°F to 40°F operating range supports frozen storage, chilled holding, and cross temp applications in one unit. Chefs can switch functions quickly while the digital control and display allow precise setpoint adjustments and monitoring.
#@@# Drawer Configuration#@#
Two drawers accept two 12 x 20 x 6 pans per drawer, providing organized staging for mise en place or plated items. Staff will reduce handling time and maintain product separation with the dedicated drawer layout.
#@@# Refrigeration System#@#
Self-contained refrigeration with R-290 hydrocarbon refrigerant and a 4/5 HP compressor delivers reliable cooling performance and efficient energy use. Facilities managers benefit from lower refrigerant impact and a compact footprint that integrates with existing utility connections.
#@@# Interior Finish#@#
An aluminum interior offers corrosion resistance and thermal conductance for efficient cold retention. Line cooks will experience even temperatures and reduced thermal variance across stored products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly; replace any that crack or compress to maintain temperatures. Clean condenser coils monthly with a soft brush and vacuum to ensure airflow and efficiency. Defrost and remove ice when frost exceeds 1/4 inch to prevent capacity loss. Sanitize drawers and stainless surfaces with a mild detergent; rinse and dry to prevent corrosion. Verify digital display accuracy daily and recalibrate per manufacturer guidance if needed.
