Stop sacrificing temperature control for workspace utility. This cross temp chef base delivers precise cold and frozen storage across a wide range while providing a durable work surface and organized drawer capacity for busy kitchens. Operators gain consistent performance and integrated functionality that supports high-volume prep and service.
LongDescription#@#Cross Temp Chef Base, one-section, 60"W, 8.7 cu. ft., temperature range of -15 to 40°F, (2) drawers, top drawer holds (3) 12" x 20" x 6" pans per drawer & bottom drawer holds (3) 12" x 20" x 6" pans per drawer (NOT included), digital display, fire-proof stainless steel top, front & sides (no heat shield required), full marine drip guard, aluminum interior, self-contained refrigeration, R290 Hydrocarbon refrigerant, 4/5 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers. Mix mild detergent with warm water (do not use bleach). Scrub stainless surfaces with a soft cloth; rinse and dry thoroughly. Clean condenser coils every 3 months to maintain efficiency. Clear drain lines and check door gasket for wear; replace if cracked. Keep vents and exhaust free of grease to reduce fire risk and prevent breakdowns. Reconnect power only after all parts are dry.#@@#Additional Info#@#Beverage Air WTCTCS60HC chef base offers 8.7 cu. ft. refrigerated capacity in a 60" stainless steel cabinet. It operates on 115 volts with a -15°F to 40°F range.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for workspace utility. This cross temp chef base delivers precise cold and frozen storage across a wide range while providing a durable work surface and organized drawer capacity for busy kitchens. Operators gain consistent performance and integrated functionality that supports high-volume prep and service.
#@@# Stainless Construction#@#
Stainless steel front, sides, and fire-proof top create a hygienic work area that resists corrosion under heavy use. Fabrication eliminates the need for an external heat shield and simplifies daily cleaning routines.
#@@# Wide Temperature Range#@#
The unit operates from -15°F to 40°F, enabling both frozen and refrigerated storage in one cabinet. Chefs can store frozen products in the same footprint as chilled items while maintaining strict temperature separation.
#@@# Drawer Organization#@#
Two drawers accept three 12 x 20 x 6 pans each, supporting systematic mise en place and fast access to ingredients. Clear capacity per drawer reduces handling time and keeps prep lines moving efficiently.
#@@# Efficient Refrigeration#@#
Self-contained refrigeration powered by a 4/5 HP compressor and R-290 hydrocarbon refrigerant maintains stable temperatures with energy-efficient operation. Manufacturers rate the system for commercial duty, and the design meets CSA and cULus safety listings.
#@@# Digital Controls#@#
A digital display provides immediate temperature readout and control for accurate setpoints and quick adjustments. Technicians and staff can verify compliance with storage protocols without subjective checks.
#@@# Robust Interior#@#
Aluminum interior and full marine drip guard manage moisture and spills while providing corrosion resistance in cold conditions. The interior layout supports regular sanitation and extends service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain efficiency. Clean stainless steel surfaces with mild detergent and warm water; rinse and dry to avoid spots. Defrost per guidelines when ice exceeds 1/4 inch. Check drawer seals for cracks and replace damaged gaskets to maintain temperature. Calibrate the digital display monthly and log temperatures from -15°F to 40°F. Lubricate drawer slides quarterly and tighten fasteners.
