Engineered for high-visibility retail and foodservice environments, this slim open-air merchandiser ensures consistent 36°F–40°F temperatures, clear product display, and energy-efficient operation in a compact 47-7/16" by 24-3/8" footprint. Designed for continuous customer access while maintaining product integrity, it features a maintenance-free condenser, automatic defrost, and R-290 hydrocarbon refrigeration for reliable cooling with reduced environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug merchandiser before cleaning. Remove product and shelves; wash shelves with warm, soapy water and dry. Wipe interior with mild detergent and soft cloth; avoid abrasives. Clean glass with non-ammonia cleaner. Vacuum condenser to remove dust; ensure airflow. Check seals and curtain; replace if damaged. Let components dry fully before powering unit on.#@@#Additional Info#@#The Beverage Air VMHCSL-18-1-W Vuemax offers 12.7 cu. ft. capacity, five shelves, LED lighting, thermal glass sides, automatic defrost, R290 refrigerant, 36°F–40°F operation, white vinyl exterior, and 115V, 1/3 HP power.#@@#General Info#@#Description #@#
Engineered for high-visibility retail and foodservice environments, this slim open-air merchandiser ensures consistent 36°F–40°F temperatures, clear product display, and energy-efficient operation in a compact 47-7/16" by 24-3/8" footprint. Designed for continuous customer access while maintaining product integrity, it features a maintenance-free condenser, automatic defrost, and R-290 hydrocarbon refrigeration for reliable cooling with reduced environmental impact.
#@@# Slim Footprint#@#
This narrow design fits tight spaces without sacrificing capacity, offering 12.7 Cu. Ft. of refrigerated space. Operators gain flexibility in constrained service lines or small retail areas while preserving aisle clearance.
#@@# Five-Tier Display#@#
Five adjustable shelves create layered zones to boost SKU visibility and rotation efficiency. Merchandisers can organize grab-and-go items by category or price to speed transactions and reduce handling.
#@@# Temperature Control#@#
Factory-set to 36°F–40°F, the unit maintains food-safe temperatures for perishable items during extended hours. Managers reduce spoilage risk and meet sanitation standards in high-traffic operations.
#@@# Maintenance Features#@#
A maintenance-free condenser and automatic defrost minimize daily service needs, lowering labor for routine upkeep. Staff can focus on customer service instead of frequent condenser cleaning.
#@@# Lighting And Visibility#@#
LED interior lighting illuminates products while reducing heat inside the case. Clear sightlines encourage impulse purchases and simplify inventory checks during busy periods.
#@@# Construction And Compliance#@#
Tempered thermal glass sides, painted steel interior, and a white vinyl-wrapped exterior ensure durability and clean presentation. The unit meets cETLus and ETL-Sanitation standards, operates on 115 volts, includes two 1/3 HP compressors, and ships with NEMA 5-20P configuration for standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Beverage Air VMHCSL-18-1-W to ensure performance and sanitation. Clean condenser coils monthly with compressed air or a soft brush. Wipe interior surfaces with mild detergent; rinse and dry thoroughly. Inspect door seals weekly and replace if worn. Verify the night curtain operates smoothly. Defrost drain lines during service intervals. Confirm LED lighting and thermostat accuracy quarterly. Record maintenance actions.
