Handle high traffic and maintain consistent temperature control with a vertical open-air merchandiser engineered for continuous front-of-house display. Facility managers will appreciate the unit that supports high turnover while preserving product integrity and humidity balance. Operators gain straightforward service access and clear sightlines for merchandising without sacrificing refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all products. Wipe shelves, interior walls, and glass with a mild soap solution and a soft cloth. Clean condenser area and maintenance-free condenser intake to remove dust and grease; inspect coils and clear debris to improve efficiency and lower utility costs. Degrease oven and vent hoods regularly to prevent fires. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Beverage Air's VMHC-18-1-W merchandiser offers 18.6 cu. ft. of display with five adjustable shelves, glass sides, LED lighting, night curtain, and automatic defrost.#@@#General Info#@#Description #@#
Handle high traffic and maintain consistent temperature control with a vertical open-air merchandiser engineered for continuous front-of-house display. Facility managers will appreciate the unit that supports high turnover while preserving product integrity and humidity balance. Operators gain straightforward service access and clear sightlines for merchandising without sacrificing refrigeration performance.
#@@# Open Display#@#
Open merchandising provides uninterrupted product visibility and access, enabling faster customer selection and reduced service time. Designers set the 52-inch width and five-tier shelving to maximize front-facing capacity within an 18.6 cubic foot interior for tight footprint installations.
#@@# Precise Temperature Control#@#
Advanced controls maintain an operating range between 36°F and 40°F, delivering consistent hold conditions for chilled items. Technicians use automatic defrost and a maintenance-free condenser to reduce manual intervention and maintain thermal stability.
#@@# Efficient Refrigeration#@#
R290 hydrocarbon refrigerant pairs with two 1/3 HP compressors to balance cooling power and energy efficiency. Facilities achieve reliable cold performance while complying with modern refrigerant standards favored for lower global warming potential.
#@@# Durable Construction#@#
White vinyl wrapped exterior and painted steel interior resist wear in high-traffic environments and simplify cleaning routines. Designers incorporate tempered thermal glass sides to protect displayed stock while enabling clear visibility from multiple angles.
#@@# Service Friendly#@#
Plugging into standard 115 volts and a NEMA 5-20P connection keeps installation straightforward for most commercial kitchens. Technicians access components easily through service panels and enjoy cETLus and ETL-Sanitation listings that simplify compliance checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain airflow and efficiency. Wipe interior surfaces with a mild detergent solution and a soft cloth; rinse and dry shelves before restocking. Verify door seals for cracks and replace gasket immediately if leakage occurs. Test temperature daily and calibrate thermostat to maintain 36°F - 40°F. Empty drip pan weekly and confirm automatic defrost operates correctly to prevent ice buildup.
