The prep table combines cold storage and organized topping service in a compact design, ideal for sandwich lines, salad stations, and high-turn topping needs. Featuring a stainless steel exterior and a 6.9 cu. ft. refrigerated compartment, it integrates a 27" wide counter with openings for six 1/9 pans and a top rail for seven 10" deep jars, ensuring efficient ingredient access without compromising refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug TPE27HC-6P-7R. Remove pans and jars. Wipe stainless steel top and exterior with mild soap and soft cloth. Clean refrigerated pans and jars with warm, soapy water; rinse. Wash and dry wire shelf. Vacuum condenser coils and compressor area to maintain R290 efficiency. Check door gasket; replace if cracked. Reinstall dry parts and reconnect power.#@@#Additional Info#@#The Beverage Air TPE27HC-6P-7R offers 6.9 cu. ft. refrigerated storage, stainless steel build, rear-mounted R-290 refrigeration, 115v compressor, six 1/9 pans, seven jars, two shelves, 6" casters, cULus/UL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
The prep table combines cold storage and organized topping service in a compact design, ideal for sandwich lines, salad stations, and high-turn topping needs. Featuring a stainless steel exterior and a 6.9 cu. ft. refrigerated compartment, it integrates a 27" wide counter with openings for six 1/9 pans and a top rail for seven 10" deep jars, ensuring efficient ingredient access without compromising refrigeration.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides resist corrosion and simplify cleaning, making it suitable for foodservice environments. Operators maintain a sanitary surface while ensuring a professional look during continuous use.
#@@# Refrigerated Storage#@#
The 6.9 cu. ft. interior offers temperature-controlled storage behind a single door, supporting ingredient staging and cold-holding for perishables. A rear-mounted refrigeration system ensures consistent cooling for safe handling.
#@@# Top Rail Configuration#@#
The top rail holds seven 10" deep jars, enabling organized placement of garnishes and components within easy reach. Staff speed up assembly and reduce service time by keeping high-use items accessible while refrigerating perishable bases.
#@@# Pan Opening Design#@#
The stainless steel top includes an opening for six 1/9 size pans, 4" deep, allowing compact arrangement of sauces, condiments, and mix-ins. Chefs optimize layout and maintain portion control through predictable pan placement.
#@@# Refrigeration System Specs#@#
The unit uses R-290 hydrocarbon refrigerant with a rear-mounted 1/10 HP compressor, drawing 2 amps on a 115v, 60 Hz, 1-Ph circuit with a NEMA 5-15P plug. Facilities benefit from eco-friendly refrigerant and low electrical load compatible with commercial kitchen power.
#@@# Serviceability And Mobility#@#
Two epoxy-coated wire shelves organize inventory, while six-inch casters, two with brakes, provide mobility for cleaning and repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform condenser coil cleaning every 3 months to maintain efficiency and compressor life. Clean the stainless steel top and interior with mild detergent to prevent corrosion. Wash shelves and jars in soapy water, then dry before reinstalling. Check the door gasket weekly for damage. Level the unit, lock casters, and ensure proper airflow. Schedule annual service for refrigerant checks and compressor inspection.
