Built for high-volume prep lines, this stainless steel refrigerated counter ensures reliable cold storage and quick access to ingredients. Designed for two-section operations, it offers 10.01 cubic feet of refrigerated space and a stainless steel top that accommodates 1/3-size pans, enabling efficient assembly of sandwiches, salads, and plated items while maintaining proper temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Beverage Air SPE36HC-S before cleaning. Wash pans and lid in warm, soapy water; rinse and air dry. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean the interior and back with mild detergent; rinse. Clean shelves and check door gaskets. Brush condenser coils regularly and ensure ventilation is clear. Let all parts dry before reconnecting power. Regular cleaning prevents illness, reduces fire risk, saves energy, extends life, and aids health inspections.#@@#Additional Info#@#The Beverage Air SPE36HC-S Salad Top Refrigerated Counter offers 10.01 cu. ft., two sections, stainless steel top, 1/3 pans, two doors, R-290 refrigeration, 1/6 HP, 115v, 6" casters, UL listed, and durable steel exterior.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this stainless steel refrigerated counter ensures reliable cold storage and quick access to ingredients. Designed for two-section operations, it offers 10.01 cubic feet of refrigerated space and a stainless steel top that accommodates 1/3-size pans, enabling efficient assembly of sandwiches, salads, and plated items while maintaining proper temperatures.
#@@# Stainless Steel Exterior#@#
The cabinet includes stainless steel front, sides, doors, and grille for corrosion resistance and easy cleaning. A galvanized back and bottom enhance durability and provide service access, extending equipment life in demanding kitchens.
#@@# Aluminum Interior#@#
An aluminum interior reduces weight, resists moisture, and simplifies cleaning. It provides a clean, nonreactive surface that supports compliance with sanitation standards.
#@@# Rear-Mounted Refrigeration#@#
The rear-mounted refrigeration system centralizes components for easier maintenance. This design preserves under-counter and frontal access, minimizing downtime during routine checks.
#@@# R290 Refrigerant#@#
Using R290 hydrocarbon refrigerant, the system reduces environmental impact and improves thermal efficiency. It supports lower energy consumption while meeting modern refrigeration standards.
#@@# Castors With Brakes#@#
Six-inch casters, two with brakes, allow easy rolling for cleaning or repositioning and lock securely during use. Mobility simplifies kitchen reconfiguration, while brakes ensure stability during prep.
#@@# Capacity And Pans#@#
The countertop is designed to hold multiple pans of varying depths, offering flexibility for ingredient staging and portion control. Operators can tailor pan configurations to suit menu requirements and streamline workspace organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE36HC-S by cleaning condenser coils monthly to prevent strain. Rinse interiors with mild detergent and a soft cloth; avoid abrasives. Wash 1/3 pans and shelves in soapy water, then dry. Inspect gaskets weekly for damage and replace if needed. Ensure the unit is level, caster locks engage, and monitor refrigerant performance. Check temperature control accuracy and document readings for compliance.
