Stop sacrificing prep speed for consistent cooling. This stainless steel salad top refrigerated counter delivers reliable temperature control and organized storage for high-volume delis, cafeterias, and catering stations. Designed for continuous operation, the unit supports rapid service cycles while maintaining ingredient integrity.
LongDescription#@#Salad Top Refrigerated Counter, two-section, 60"W, 16.02 cu. ft., (2) solid hinged doors, stainless steel top, includes 1/3 size pans (pans furnished are 4" deep, tops will accommodate 6" deep pans), lift-off lid, (4) epoxy-coated wire shelves, stainless steel front, sides, doors & grille, galvanized steel back & bottom, aluminum interior, rear-mounted self-contained refrigeration, 6" casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/3 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA#@@#Cleaning Instructions#@#Unplug unit. Remove food pans and wipe lids. Mix mild detergent with warm water (do not use abrasive cleaners). Scrub stainless surfaces and aluminum interior with soft cloth; rinse and dry. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Inspect door gaskets; replace if cracked. Sanitize food-contact pans per CSA guidelines. Clean weekly to prevent bacteria, lower utility consumption, and avoid equipment failure.#@@#Additional Info#@#Beverage Air SPE60HC-S is a 16.02 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cooling. This stainless steel salad top refrigerated counter delivers reliable temperature control and organized storage for high-volume delis, cafeterias, and catering stations. Designed for continuous operation, the unit supports rapid service cycles while maintaining ingredient integrity.
#@@# Front-Mounted Compressor#@#
The unit uses a front-breathing, rear-mounted self-contained refrigeration system driven by a 1/3 HP compressor for efficient heat rejection in confined kitchen spaces. Operators report stable temperatures and reduced compressor strain when the cabinet receives routine airflow and clearance.
#@@# Stainless Top Surface#@#
A full stainless steel top provides a sanitary work surface that resists corrosion and stands up to daily prep activities. Chefs find that the lift-off lid and included 1/3 size pans, furnished at 4 inches deep while accommodating 6 inches deep pans, streamline mise en place and reduce refill frequency.
#@@# Two Section Access#@#
Two solid hinged doors grant direct access to 16.02 cu. ft. of refrigerated storage, enabling separate organization of bulk items and prep supplies. Staff achieve faster retrieval times and maintain consistent stock rotation with four epoxy-coated wire shelves positioned for flexible layout.
#@@# Efficient Refrigerant Choice#@#
The system operates on R290 hydrocarbon refrigerant, delivering effective cooling with lower environmental impact and favorable thermodynamic properties. Maintenance teams appreciate the compatibility with cULus and UL classifications, ensuring code alignment and simplified service procedures.
#@@# Mobility With Stability#@#
Six-inch casters, with two locking brakes, allow teams to reposition the counter for cleaning or reconfiguration while locking securely during service. Facilities managers value the combination of mobility and stability for fast cleaning cycles and adherence to sanitation schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any that crack to maintain seal integrity. Clean condenser coils monthly with a brush and vacuum to sustain airflow. Sanitize stainless steel surfaces after each service using a pH-neutral cleaner and soft cloth to prevent corrosion. Level the unit and ensure caster brakes engage to avoid wear. Monitor the evaporator drain and clear obstructions to prevent overflow. Log temperature readings twice daily and adjust setpoints only after consulting guidelines.
