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Beverage Air SPE60HC-08C 60" W Two-Section Two Door Sandwich Top Refrigerated Counter

Beverage Air

$5,104.89
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SKU:
SPE60HC-08C
Weight:
332.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SPE60HC-08C__1044
Access Type:
Doors
Compressor HP:
1/3
Exterior Finish:
Stainless Steel Front, Top & Sides
Interior Finish:
Aluminum
No. of Shelves:
4
Number of Doors:
2
Number of Sections:
2
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
4545.45
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
yes
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5104.89
Manufacturer:
Beverage Air
login_price:
no
List Price:
15540
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
16.02 Cu. Ft.
Taxonomy Weight:
332
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Style:
Counter Height
Filter_Refrigerant Type:
R-290
Made in USA:
Yes
Filter_Manufacturer:
Beverage Air
is free shipping:
Yes
specsheet:
Beverage Air_SPE60HC-08C.pdf
Sale Price:
5104.89
warranty:
Beverage Air_SPE60HC-08C_1.pdf
Amps:
5.4
Phase:
1-Ph
Hertz:
60
Filter_Width:
51 - 60 Inches
Voltage:
115v
cULus Certified:
Yes
Nema Plug Type:
NEMA 5-15P
Number of Shelves:
4 Shelves
manual:
Beverage Air_SPE60HC-08C_2.pdf
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
Filter_Top Type:
Cut Top
Primary Image:
Beverage Air_SPE60HC-08C.jpg
732 Location Available:
0
UL EPH Classified:
Yes
Keyfeatures5:
Efficient R290 refrigerant
Keyfeatures4:
Rear-mounted self-contained refrigeration
Keyfeatures6:
Ample 16.02 cu. ft
Keyfeatures:
Versatile two-section refrigerated counter
Keyfeatures3:
Durable stainless steel exterior
Keyfeatures2:
Holds up to eight 1/6 size pans
short_description:
Transform your food prep area with the Beverage Air SPE60HC-08C, a 60" W two-section refrigerated counter designed for efficiency. With a 16.02 cu. ft. capacity and stainless steel construction, it holds eight 1/6 size pans.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated counter designed for high-volume food service operations. This two-section unit combines ample storage with a user-friendly design, ensuring that your culinary team has everything they need at their fingertips. With a robust capacity of 16.02 cu. ft., this counter is engineered to meet the demands of busy kitchens while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Beverage Air SPE60HC-08C Sandwich Top Refrigerated Counter in shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth, focusing on stainless steel surfaces. Clean condenser coils regularly for efficiency. Use non-abrasive cleaners for the exterior. Wash shelves with warm, soapy water and dry thoroughly. Inspect door seals for wear and replace if needed. Regular cleaning prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Beverage Air SPE60HC-08C is a 60" wide two-section refrigerated counter for food service. It has a 16.02 cu. ft. capacity, a stainless steel top, and holds eight 1/6 size pans. This unit operates efficiently.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated counter designed for high-volume food service operations. This two-section unit combines ample storage with a user-friendly design, ensuring that your culinary team has everything they need at their fingertips. With a robust capacity of 16.02 cu. ft., this counter is engineered to meet the demands of busy kitchens while maintaining optimal food safety standards. #@@# Ample Storage Space#@# Featuring a spacious design, this refrigerated counter accommodates up to eight 1/6 size pans, allowing for easy access to ingredients. The 17" cutting board provides additional workspace, enhancing productivity during meal preparation. With four shelves included, you can organize your supplies efficiently, ensuring that everything is within reach when you need it most. #@@# Durable Construction#@# Constructed with a stainless steel top and galvanized steel exterior, this unit is built to withstand the rigors of a commercial kitchen. The aluminum interior promotes easy cleaning and maintenance, while the robust design ensures longevity, making it a reliable addition to your food service equipment. This durability translates to reduced downtime and increased operational efficiency. #@@# Efficient Refrigeration System#@# Equipped with a rear-mounted self-contained refrigeration system, this counter utilizes R290 Hydrocarbon refrigerant for environmentally friendly operation. The 1/3 HP compressor delivers consistent cooling performance, keeping your ingredients fresh and safe. This efficient system minimizes energy consumption while maximizing cooling efficiency, making it a smart choice for eco-conscious establishments. #@@# User-Friendly Design#@# The two-door configuration allows for easy access to stored items, streamlining the workflow in busy kitchens. Each door opens smoothly, providing quick access to ingredients without disrupting the overall operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Beverage Air SPE60HC-08C Sandwich Top Refrigerated Counter, regularly clean the condenser coils to prevent dust buildup. Use a mild detergent and soft cloth to wipe the stainless steel surfaces. Check the door seals for wear and replace them if needed to maintain energy efficiency. Ensure the unit is level for proper cooling. Regular maintenance enhances equipment longevity and supports efficient operation in your food service environment.