Stop compromising display and storage efficiency for your kitchen workflow. This one-section reach-in refrigerator pairs a glass door display with robust refrigeration performance to keep products visible and precisely chilled during peak service periods. Designed for foodservice professionals, the unit delivers consistent temperatures, configurable storage, and durable construction to support continuous operation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and a soft cloth. Clean door gaskets and check seals; replace if needed. Wash adjustable wire shelves in warm, soapy water; dry completely before reinstalling. Vacuum condenser coils monthly to improve efficiency. Degrease vents and exterior surfaces to reduce fire risk. Sanitize food-contact areas with approved sanitizer. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air RB19HC-1G Vista refrigerator offers 19.08 cu. ft. capacity in a 27.25"W, 84"H size. It features a stainless steel front, aluminum interior, one glass door, three adjustable shelves, LED lighting, and R-290 refrigeration.#@@#General Info#@#Description #@#
Stop compromising display and storage efficiency for your kitchen workflow. This one-section reach-in refrigerator pairs a glass door display with robust refrigeration performance to keep products visible and precisely chilled during peak service periods. Designed for foodservice professionals, the unit delivers consistent temperatures, configurable storage, and durable construction to support continuous operation in high-traffic environments.
#@@# Glass Display#@#
The full hinged glass door provides clear product visibility while maintaining thermal integrity. Operators can identify stock without opening the door, which reduces temperature fluctuation and improves operational efficiency during busy shifts.
#@@# Storage Capacity#@#
A 19.08 cubic feet interior accommodates large product loads while optimizing vertical space in tall kitchens. Staff can arrange items across three adjustable wire shelves to match portioning and rotation practices, improving inventory turnover and reducing handling time.
#@@# Temperature Control#@#
The refrigeration system maintains a range from -36°F to 38°F, covering frozen to chilled needs within a single footprint. Technicians can program and monitor set points to match HACCP protocols and preserve food quality under variable service demands.
#@@# Energy System#@#
The bottom-mounted self-contained refrigeration package uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to balance cooling power with energy efficiency. Facilities managers gain reduced runtime and a compact mechanical layout that simplifies maintenance and conserves floor space.
#@@# Construction Durability#@#
The unit features a stainless steel front, gray coated steel sides, and an aluminum interior to resist corrosion and simplify cleaning. Daily sanitation teams can sanitize surfaces quickly while preserving finish integrity for long service life in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain heat transfer. Defrost manually when frost exceeds 1/4 inch to preserve airflow. Sanitize interior using a mild detergent and warm water; rinse and dry shelves before reinsertion. Verify door gaskets for cracks and replace worn seals to maintain temperature. Calibrate thermostat to specified range and log temperatures daily. Follow CSA electrical and ventilation clearances during service.
