Stop sacrificing reliability for uptime. This one-section commercial refrigerator delivers precise temperature control, robust stainless steel construction, and energy-efficient components that support continuous service in high-traffic kitchens and institutional food programs. Designed for operators who require consistent cold storage, this unit prioritizes performance, serviceability, and compliance without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless interior and shelves with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Vacuum condenser coils and wipe exterior weekly to improve efficiency and reduce bills. Degrease vents and oven areas to lower fire risk. Inspect seals and replace worn gaskets to maintain temperature and pass CSA inspections.#@@#Additional Info#@#Beverage Air’s HBR19HC-1 Horizon refrigerator offers 19.08 cu. ft. in a 27.25"W, 84.12"H stainless steel cabinet. It features a lockable door, three adjustable shelves, LED lighting, electronic control, R-290 refrigeration, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing reliability for uptime. This one-section commercial refrigerator delivers precise temperature control, robust stainless steel construction, and energy-efficient components that support continuous service in high-traffic kitchens and institutional food programs. Designed for operators who require consistent cold storage, this unit prioritizes performance, serviceability, and compliance without unnecessary complexity.
#@@# Exterior Durability#@#
Stainless steel front, sides, and grill provide long-term resistance to corrosion and frequent cleaning. Galvanized back and bottom minimize corrosion risk in utility areas adjacent to dishwashing or prep lines, ensuring structural integrity over years of daily use.
#@@# Internal Volume#@#
Offers 19.08 Cu. Ft. of conditioned space optimized for storing sheet pans, food pans, or packaged products. Adjustable shelving allows operators to quickly reconfigure storage layouts to match changing inventory profiles and service needs.
#@@# Temperature Control#@#
Electronic control with digital display enables accurate setpoint selection and clear readout for audit purposes. Expansion valve technology and adaptive defrost maintain stable temperatures across the full operating range from -36°F to 38°F, reducing product loss and minimizing temperature variance.
#@@# Refrigeration System#@#
Bottom-mounted self-contained refrigeration with a 1/4 HP compressor delivers consistent cooling while concentrating service access at the base. R290 hydrocarbon refrigerant provides efficient heat transfer characteristics and lowers operating charge compared to older refrigerants.
#@@# Lighting And Access#@#
LED interior lighting uniformly illuminates stored items for rapid visual inspection and retrieval. A right-hand hinged solid door with a lock secures stock and supports theft prevention or controlled access in open service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly condenser coil cleaning to maintain 1/4 HP refrigeration efficiency and prevent heat buildup. Inspect the door gasket weekly and replace it if cracks or compression loss occur to preserve temperatures between -36°F and 38°F. Level the 27.25" unit and verify compressor airflow; clear obstructions and maintain 3 amp circuit integrity on the 115 volts supply. Calibrate electronic control and check expansion valve performance quarterly.
