Handle high-volume cold storage without compromise. This two-section reach-in unit delivers separate refrigerator and freezer environments in a single footprint, allowing staff to store perishable and frozen goods side by side while maintaining precise temperatures. Professionals will appreciate the 21.01 cubic feet per section capacity that supports peak service periods and reduces restocking frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and shelves; wash shelves with warm, soapy water and dry. Wipe aluminum interior and stainless steel exterior with mild detergent; avoid abrasive pads. Clean condenser coils monthly with compressed air or brush; inspect and clear debris. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces with approved CSA sanitizer. Check door gaskets for wear and replace if cracked. Reconnect power after unit is fully dry.#@@#Additional Info#@#Beverage Air PRF24-24HC-1AHS is a two-section, top-mounted unit with 42.02 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This two-section reach-in unit delivers separate refrigerator and freezer environments in a single footprint, allowing staff to store perishable and frozen goods side by side while maintaining precise temperatures. Professionals will appreciate the 21.01 cubic feet per section capacity that supports peak service periods and reduces restocking frequency.
#@@# Top-Mounted Compressor#@#
Positioned on top for service access and heat dispersion, the compressor reduces floor-level noise and simplifies maintenance. Technicians can reach components quickly, minimizing downtime during scheduled service.
#@@# Dual Temperature Control#@#
Dual temperature operation supplies independent refrigeration and freezing within one cabinet, enabling simultaneous storage of chilled and frozen items. Operators gain operational flexibility and a lower footprint compared with two separate units.
#@@# Robust Interior Capacity#@#
Each section provides 21.01 cubic feet of usable space with six epoxy-coated shelves for adjustable layout options. Kitchen staff can organize inventory by product type and rotate stock efficiently to support food safety protocols.
#@@# Durable Exterior Construction#@#
Stainless steel doors, sides, and front resist corrosion in high-use environments while a galvanized top, back, and bottom deliver structural support. Facilities maintain a professional appearance and extend equipment service life.
#@@# Efficient Refrigerant System#@#
The system uses R290 hydrocarbon refrigerant and a 1/3 HP refrigerator plus 3/4 HP freezer compressor arrangement to balance cooling power and energy use. Managers can meet operational cooling demands while aligning with modern refrigerant regulations.
#@@# Precise Controls and Visibility#@#
An external digital thermometer and electronic control allow fast temperature verification and adjustments without opening doors, preserving internal conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or vacuum to sustain heat transfer. Drain and sanitize condensate pans monthly using a food-safe sanitizer at manufacturer concentrations. Rotate and clean epoxy-coated shelves weekly; hand wash with mild detergent and rinse thoroughly. Verify door gaskets for gaps and replace when torn to preserve temperature. Calibrate the exterior digital thermometer quarterly and log temperatures daily to meet CSA and sanitation protocols.
