Handle high-volume cold storage without compromising visibility or control. This one-section reach-in refrigerator features a stainless exterior and aluminum interior, providing durable, sanitary storage that seamlessly integrates into busy kitchens and service lines. Engineered for consistent temperature control and efficient operation, the unit meets daily production demands while preserving product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior walls and gasket with mild detergent; inspect seals and replace if cracked. Vacuum condenser coils and defrost if needed to improve efficiency and reduce amps. Remove grease from vents and hood to prevent fires. Sanitize food-contact surfaces to eliminate bacteria and help pass CSA and health inspections. Reconnect power when dry.#@@#Additional Info#@#Beverage Air PR1HC-1BHG has 21.01 cu. ft. capacity in a one-section, two half-glass door design.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromising visibility or control. This one-section reach-in refrigerator features a stainless exterior and aluminum interior, providing durable, sanitary storage that seamlessly integrates into busy kitchens and service lines. Engineered for consistent temperature control and efficient operation, the unit meets daily production demands while preserving product integrity.
#@@# Top-Mounted Refrigeration#@#
A top-mounted, self-contained system positions the compressor and condenser for easy service access and improved airflow. Technicians can access components without disrupting the interior, reducing downtime and maintaining stored product temperatures.
#@@# Glass Half Doors#@#
Two glass half doors offer constant product visibility and minimize cold air loss during frequent openings. Operators can quickly locate items, while the half-hinged design supports busy workflows and reduces exposure compared to full-door cycles.
#@@# Precise Temperature Range#@#
The unit operates across a wide range from -36°F to 38°F, accommodating chilled and near-freeze storage needs. An exterior digital thermometer provides immediate readouts, allowing staff to monitor conditions without opening doors, thus maintaining setpoints and reducing spoilage risk.
#@@# Interior Lighting and Shelving#@#
LED interior lighting brightens the cabinet for accurate inventory checks and portioning under low ambient light. Three adjustable shelves provide configurable storage layouts that optimize the use of the 21.01 cubic feet capacity for pans, trays, and bulk containers.
#@@# Robust Construction#@#
The all-stainless steel exterior and aluminum interior ensure corrosion resistance and simplify sanitation procedures in high-traffic foodservice environments. The build meets UL Sanitation and CSA certifications and carries cULus and UL EPH Classified listings, supporting regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Sanitize aluminum interior weekly using a mild, food-safe detergent; rinse and dry surfaces thoroughly. Verify door gaskets daily for cracks and replace worn seals to preserve temperature control. Level the unit and confirm NEMA 5-15P connection and 115 volts supply; tighten electrical connections if loose. Log temperatures and service actions for CSA and sanitation compliance.
