Stop compromising climate control for display. This dual temperature merchandiser combines precise thermal zones with a retail-ready presentation, supporting the simultaneous storage of chilled whites and slightly warmer reds while keeping stock visible and secure. Professionals benefit from consistent temperatures, high capacity, and recognized safety compliance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all wine. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency and reduce load on the 1/4 HP compressors. Use non‑abrasive cleaner on the black exterior and glass doors. Wash epoxy shelves with warm, soapy water and dry completely. Inspect door seals and hinges; replace worn seals to prevent temperature drift and food‑safety risks. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air MMRR49HC-1-A-BW-WINE merchandiser offers dual-zone control from 35°F to 62°F in two 21.01 cu. ft. sections, with R-290 refrigeration, LED lighting, ten shelves, locking glass doors, and 115 volts, 1/4 HP compressors.#@@#General Info#@#Description #@#
Stop compromising climate control for display. This dual temperature merchandiser combines precise thermal zones with a retail-ready presentation, supporting the simultaneous storage of chilled whites and slightly warmer reds while keeping stock visible and secure. Professionals benefit from consistent temperatures, high capacity, and recognized safety compliance in a compact footprint.
#@@# Capacity Optimization#@#
This unit provides 21.01 cu. ft. per section to maximize inventory without expanding the footprint. Operators can store large bottle counts across two independently controlled compartments, reducing handling and turnover.
#@@# Dual Temperature Control#@#
Electronic controls maintain separate set points from 35°F to 62°F, allowing teams to store both white and red stock at recommended conditions. Staff can adjust digital displays rapidly to respond to seasonal or menu changes.
#@@# Glass Door Display#@#
Two hinged glass doors showcase products while preserving thermal performance and security with integrated locks. Staff benefit from interior LED lighting and self-closing doors with automatic hold-open features to streamline restocking and reduce spoilage.
#@@# Efficient Refrigeration#@#
Bottom-mounted, self-contained refrigeration utilizes R-290 hydrocarbon refrigerant and dual 1/4 HP compressors to deliver reliable cooling with reduced energy consumption. Facility managers can monitor consistent operation while meeting cULus and UL sanitation classifications.
#@@# Serviceability and Durability#@#
Epoxy-coated wire shelves and a white interior resist corrosion and simplify cleaning routines to maintain sanitation standards. Technicians can access components via the bottom-mounted compressor location, reducing service times.
#@@# Electrical and Compliance#@#
The unit operates on 115 volts, 60 hertz, single-phase with a 2.4 amp draw and NEMA 5-15P plug to integrate with common kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air MMRR49HC-1-A-BW-WINE for dual-temperature performance and food safety. Clean condenser coils monthly to prevent airflow issues and reduce compressor load. Defrost and remove frost as needed to keep 35°F–62°F stability. Sanitize interior surfaces weekly with a food-safe solution and rinse well. Inspect door gaskets daily for damage and replace seals to prevent temperature drift. Verify thermostat calibration quarterly with a certified probe thermometer.
