Outfit high-traffic kitchens with a refrigerated solution designed for consistent cold performance and clear product visibility. This two-section reach-in combines durable stainless surfaces with framed glass doors to showcase merchandise while maintaining tight temperature control. Operators benefit from a reliable, serviceable refrigerator that balances capacity, efficiency, and accessible maintenance for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves, then wash shelves in warm, soapy water and rinse. Clean interior and door gaskets with a mild detergent and soft cloth to remove bacteria and grime. Vacuum condenser coils monthly to improve efficiency and reduce fire risk. Defrost if heavy ice forms, then sanitize surfaces with a food-safe sanitizer. Dry all parts before restoring power to prevent electrical faults and extend equipment life.#@@#Additional Info#@#Beverage Air HBR35HC-1-G Horizon two-section refrigerator offers 35.08 cu. ft.#@@#General Info#@#Description #@#
Outfit high-traffic kitchens with a refrigerated solution designed for consistent cold performance and clear product visibility. This two-section reach-in combines durable stainless surfaces with framed glass doors to showcase merchandise while maintaining tight temperature control. Operators benefit from a reliable, serviceable refrigerator that balances capacity, efficiency, and accessible maintenance for continuous operation.
#@@# Capacity Optimization#@#
Configure storage across 35.08 cubic feet to accommodate bulk inventory without overcrowding. The unit features six adjustable shelves, allowing staff to prioritize shelf spacing for cases, pans, or mixed product loads to maintain airflow and ensure first-in, first-out rotation.
#@@# Dual Display Doors#@#
Showcase products through two full hinged glass doors that open left and right to suit frontline workflows. This display design reduces trip times during peak service while preserving cold integrity through clear sightlines that minimize unnecessary door openings.
#@@# Robust Construction#@#
Specify an all stainless steel front, sides, interior, and grille for long service life in commercial kitchens. The galvanized back and bottom provide structural support while simplifying routine sanitation and resisting corrosion in high humidity environments.
#@@# Precise Temperature Control#@#
Ensure product safety with electronic control and a digital display that allows for quick temperature verification. The system supports a wide cold range from -36°F to 38°F, enabling flexible use for chilled or near-freeze storage needs without manual recalibration.
#@@# Efficient Refrigeration Platform#@#
Depend on a bottom-mounted, self-contained refrigeration system using R290 hydrocarbon refrigerant for effective heat transfer and reduced environmental impact. The compressor delivers 1/4 HP performance while the unit operates on 115 volts and draws 2.4 amps, ensuring consistent cooling with manageable electrical demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat transfer and reduce energy draw. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gaskets with a food-safe disinfectant; inspect gaskets for tears and replace when compression weakens. Verify level and door alignment monthly. Calibrate electronic control and check adaptive defrost cycles quarterly.
