When operations require dependable frozen storage that preserves product quality during constant use, this commercial reach-in freezer ensures consistent performance and sturdy construction. Engineers designed the unit specifically for high-volume kitchens and back-of-house workflows, balancing capacity and service access to allow teams to operate seamlessly. Operators will appreciate the predictable temperature control and robust build that supports daily cycles in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with mild detergent, then sanitize food-contact surfaces. Vacuum condenser coils and defrost drain weekly to prevent grease buildup and fires. Check seals and hinges; replace worn parts. Maintain recommended temperatures and log cleanings to meet CSA and inspection standards.#@@#Additional Info#@#Beverage Air’s HBF35HC-1-G Horizon freezer offers 35.08 cu. ft. capacity in a stainless steel cabinet with two glass doors, six adjustable shelves, LED lighting, and 3/4 HP R-290 refrigeration.#@@#General Info#@#Description #@#
When operations require dependable frozen storage that preserves product quality during constant use, this commercial reach-in freezer ensures consistent performance and sturdy construction. Engineers designed the unit specifically for high-volume kitchens and back-of-house workflows, balancing capacity and service access to allow teams to operate seamlessly. Operators will appreciate the predictable temperature control and robust build that supports daily cycles in institutional and hospitality environments.
#@@# Capacity Optimization#@#
This unit offers 35.08 cubic feet of space, accommodating large loads of frozen products while maintaining organized storage. Facility managers can arrange inventory across six adjustable shelves to align with turnover needs and minimize access time.
#@@# Dual Glass Access#@#
Two full-hinged glass doors provide simultaneous left and right access, enhancing workflow during peak service periods. Staff can view contents without opening the doors, which reduces cold loss and stabilizes internal temperatures.
#@@# Stainless Steel Construction#@#
The all-stainless steel front, sides, interior, and grille resist corrosion and simplify sanitation protocols. Maintenance teams will spend less time on surface care while inspectors appreciate the compliant materials.
#@@# Efficient Refrigeration#@#
The bottom-mounted, self-contained refrigeration system with a 3/4 HP compressor positions mechanical components for easier service access. Technicians can conduct routine maintenance without disrupting overhead workspace.
#@@# Low GWP Refrigerant#@#
This system utilizes R290 hydrocarbon refrigerant, which offers a lower global warming potential and efficient heat transfer. Sustainability officers will value the reduced environmental impact alongside operational efficiency.
#@@# Digital Controls and Lighting#@#
The electronic control features a digital display and LED interior lighting, enabling precise temperature management and clear product visibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to sustain heat exchange efficiency. Drain and clean defrost pan weekly, sanitize with a mild bleach solution, and rinse thoroughly. Verify door gaskets each week; tighten hinge hardware and replace seals showing cracks. Level the unit and confirm 115 volts supply and NEMA 5-15P connection. Log temperatures daily and calibrate electronic control as needed to maintain setpoints.
