Stop sacrificing workspace efficiency for inconsistent cold control. This pizza top refrigerated counter ensures precise temperature management across a spacious prep surface while storing ample ingredients in easily accessible drawers and a single refrigerated door, facilitating quick service in bustling kitchens and high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean drawers, door, shelves, and pan rails with warm, soapy water; rinse and dry. Vacuum condenser coils and remove debris monthly to preserve efficiency and prevent fires. Check door gasket for cracks and replace if needed. Use non-abrasive cleaners only. Sanitize food-contact pans after each use to stop bacteria and pass CSA inspections.#@@#Additional Info#@#Beverage Air’s DPD119HC-9 pizza prep counter offers 42.2 cu. ft. storage with four sections, nine drawers, and one door. It features a stainless steel exterior, aluminum interior, and a refrigerated pan rail for five full-size and one 1/3-size pan.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold control. This pizza top refrigerated counter ensures precise temperature management across a spacious prep surface while storing ample ingredients in easily accessible drawers and a single refrigerated door, facilitating quick service in bustling kitchens and high-volume operations.
#@@# Size Optimized#@#
This unit offers 42.2 cubic feet of refrigerated storage within a 119-inch footprint, allowing operators to consolidate prep and storage in one installed piece. Installers will appreciate the 115-volt, 1-Ph electrical requirement and NEMA 5-15P plug for seamless integration into standard kitchen circuits.
#@@# Cold System Performance#@#
A side-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant with a 1/2 HP compressor to ensure reliable cold recovery even with frequent door and drawer use. Technicians will note cULus and UL Sanitation listings for code compliance and simplified permitting processes.
#@@# Prep Surface Design#@#
The stainless steel top features a refrigerated pan rail and a 19-inch poly cutting board that resists wear, providing a hygienic work surface for continuous assembly tasks. Chefs can stage five full-size and one 1/3 size pan on the top while maintaining an organized workflow.
#@@# Access Configuration#@#
Nine drawers, one door, and two shelves offer mixed access options for bulk storage and quick ingredient retrieval, minimizing staff steps during peak periods. The arrangement of doors and drawers supports portion control and straightforward inventory rotation.
#@@# Durability and Serviceability#@#
Stainless steel front and sides combine with an aluminum interior to balance strength with weight, while side-mounted service access simplifies routine maintenance and reduces downtime. The unit ships made in the USA and carries UL EPH Classified designation for tracking environmental performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water, then sanitize food-contact areas per CSA guidelines. Lubricate hinges and drawer slides monthly and verify gasket integrity; replace seals showing cracks or compression. Level the unit and confirm proper airflow around the side-mounted condenser. Log temperature checks daily and schedule professional R-290 refrigerant service annually.
