The Pizza Top Refrigerated Counter provides 119 inches of commercial-grade prep space with reliable refrigeration, making it perfect for high-volume pizza and deli operations. Its stainless steel construction and refrigerated pan rail deliver durability, sanitation, and an efficient workflow. The unit offers 42.2 cubic feet of storage and a top layout accommodating five full-size and one 1/3-size pan, ensuring consistent temperatures for organized, rapid service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans, drawers, and shelves; wash with warm, soapy water and rinse. Wipe the stainless steel exterior and cutting board with a non-abrasive cleaner, then dry to prevent water spots. Clean the aluminum interior with a mild detergent and soft cloth. Brush condenser coils and vents to remove dust and grease, improving efficiency. Inspect door seals for cracks and replace if worn. Allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD119HC-4 pizza prep counter is 119" wide with 42.2 cu. ft. storage, four drawers, two doors, four shelves, a pan top for pans, stainless steel build, 19" cutting board, R-290 refrigeration, 1/2 HP compressor, and UL listings.#@@#General Info#@#Description #@#
The Pizza Top Refrigerated Counter provides 119 inches of commercial-grade prep space with reliable refrigeration, making it perfect for high-volume pizza and deli operations. Its stainless steel construction and refrigerated pan rail deliver durability, sanitation, and an efficient workflow. The unit offers 42.2 cubic feet of storage and a top layout accommodating five full-size and one 1/3-size pan, ensuring consistent temperatures for organized, rapid service.
#@@# Stainless Construction#@#
The stainless steel front, sides, and top resist corrosion and simplify cleaning, promoting sanitation and reducing upkeep. Its aluminum interior is designed to withstand frequent use while maintaining a hygienic cold-storage environment.
#@@# Pan Rail Capacity#@#
The refrigerated pan rail is configured to hold five full-size and one 1/3-size pan, keeping high-use ingredients organized for smooth assembly. A 19-inch cutting board integrates seamlessly into the layout, enhancing topping preparation efficiency.
#@@# Multi-Section Storage#@#
Four sections with drawers and doors provide organized bulk storage and ingredient staging, reducing restock interruptions and supporting product rotation. The design allows easy access to shallow pans while offering deeper storage for backups.
#@@# Efficient Refrigeration#@#
A side-mounted refrigeration system with R290 hydrocarbon refrigerant and a 1/2 HP compressor ensures steady cooling and energy efficiency. The 115-volt setup complies with cULus, UL EPH Classified, and UL-Sanitation standards for commercial applications.
#@@# Service-Friendly Design#@#
Lift-access components and the side-mounted compressor simplify maintenance, minimizing downtime. Built-in shelves enhance organization and enable quick ingredient retrieval.
#@@# Commercial Specifications#@#
Measuring 119 inches wide and 37 inches deep, the counter offers a balance of prep capacity and space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD119HC-4 pizza prep counter by cleaning condenser coils monthly to ensure airflow and cooling. Clean the aluminum interior and stainless steel surfaces with mild detergent; avoid abrasives. Wash drawers, shelves, and pan rail components in soapy water, dry fully, and reinstall. Check door gaskets for damage, level the unit, monitor refrigerant system, and clean filters regularly.