Designed for standard, non-mega prep tables, the cover matches common commercial refrigeration and prep configurations used across restaurants, hospitals, schools, and hospitality operations. Procurement teams avoid custom fabrication and integrate the part into existing setups without modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove pans and unplug power. Wipe the Beverage Air 00C32-013A-04 12-pan night cover with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean edges and hinges to remove grease buildup that can fuel fires. Inspect for wear and replace damaged seals. Schedule regular coil and vent cleaning to lower utility use and reduce breakdown risk. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Beverage Air 00C32-013A-04 12-pan night cover fits standard prep tables, securing pans during off-hours to reduce contamination and moisture loss. It weighs 15 pounds and meets CSA standards for foodservice operations.#@@#General Info#@#Description #@#
Designed for standard, non-mega prep tables, the cover matches common commercial refrigeration and prep configurations used across restaurants, hospitals, schools, and hospitality operations. Procurement teams avoid custom fabrication and integrate the part into existing setups without modifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Beverage Air 00C32-013A-04 12-Pan Night Cover per manufacturer instructions and confirm secure fit on the standard prep table to prevent debris entry. Clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent residue. Inspect edges and fasteners weekly and tighten or replace damaged components. Store flat in a dry area to avoid warping. Log maintenance actions and replace after visible wear to maintain sanitary operation.
