Using a standard part number streamlines procurement and inventory control for maintenance departments and third-party service providers. Purchasing agents maintain fewer SKUs and simplify warranty and compliance documentation, enhancing overall operational effectiveness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug prep table power and remove pans. Wipe night cover with a mild detergent and warm water using a soft cloth. Scrub food-contact areas gently to remove residue and bacteria. Rinse with clean water and dry completely to prevent corrosion. Clean vents and seals monthly to stop grease buildup and reduce fire risk. Inspect cover for damage during each clean to avoid costly repairs and ensure CSA compliance.#@@#Additional Info#@#Beverage Air 00C32-013A-01 6-pan night cover fits standard prep tables and secures food pans during off hours; CSA-listed construction ensures durable stainless components and quick-install design for easy cleaning and reduced cross-contamination.#@@#General Info#@#Description #@#
Using a standard part number streamlines procurement and inventory control for maintenance departments and third-party service providers. Purchasing agents maintain fewer SKUs and simplify warranty and compliance documentation, enhancing overall operational effectiveness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 00C32-013A-01 6-pan night cover routinely and remove any debris that accumulates after service. Clean the cover with warm water and a mild detergent; ensure you rinse it thoroughly to avoid any residue that could affect food safety. Sanitize all surfaces with a food-safe agent and allow it to air-dry completely before storage. Verify that the cover has a secure fit on standard prep tables; adjust alignment as necessary to prevent any food exposure.
