Stop compromising workspace efficiency for limited capacity. This double overshelf transforms undercounter refrigeration into a dual-sided storage and service surface that increases usable area while maintaining service flow and sanitation. Designed for heavy use in commercial kitchens, this overshelf mounts directly to a 60-inch unit and supports organized staging for plates, pans, and portioned items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all contents from the Mega Top double overshelf before cleaning. Mix mild detergent with warm water (use gallons or liters as needed) and wipe metal surfaces with a soft cloth. Scrub grease with a non-abrasive pad and repeat rinse until residue clears. Sanitize food-contact areas per CSA guidelines. Dry thoroughly to prevent corrosion. Inspect fasteners and seals; tighten or replace parts to prevent failures and reduce energy use. Clean weekly or per usage intensity.#@@#Additional Info#@#Beverage Air 00C23-107D-03 Mega Top Double Overshelf mounts to SPE60-24M-DS units, offering dual-sided storage with 18" depth and double shelving to organize serviceware and enhance workflow, ensuring CSA-compatible durability.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This double overshelf transforms undercounter refrigeration into a dual-sided storage and service surface that increases usable area while maintaining service flow and sanitation. Designed for heavy use in commercial kitchens, this overshelf mounts directly to a 60-inch unit and supports organized staging for plates, pans, and portioned items.
#@@# Dual Shelves#@#
Two full-length shelves provide immediate additional storage on both sides of the unit, enabling simultaneous staging for prep and service. Operators gain clear organization and faster turnaround because staff access items from either side without cross-traffic.
#@@# Table-Mounted Design#@#
The mount attaches directly to a 60-inch countertop, minimizing installation footprint and preserving work height ergonomics. Technicians install the unit on compatible undercounter equipment to maintain a continuous work surface and reduce wasted space.
#@@# Double-Sided Access#@#
Crew members on opposite sides reach products without moving around equipment, which shortens task cycles during peak service. Facilities reduce congestion and maintain cleaner aisles because access stays distributed and predictable.
#@@# Commercial Construction#@#
Fabrication uses commercial-grade materials and welding methods that resist daily wear in institutional kitchens. Managers extend service life and reduce replacement frequency because the structure withstands repetitive loading and cleaning.
#@@# 18 Inch Depth#@#
An 18-inch depth balances storage capacity with reachability, allowing deep pans and stacked plates while keeping items within comfortable arm reach. Supervisors improve line speed because staff retrieve items quickly without bending or overreaching.
#@@# Compatibility Focus#@#
This overshelf fits dual-sided installations and integrates with the SPE60-24M-DS style undercounter configuration to create a cohesive service station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air Mega Top Double Overshelf regularly for any loose fasteners and signs of corrosion; promptly tighten any loose hardware and replace rusted parts immediately to ensure safety and functionality. Clean all stainless surfaces thoroughly with a pH-neutral detergent and a soft cloth; avoid using abrasive pads that could scratch the surface. Sanitize all contact areas using a food-safe sanitizer at the recommended dilution and contact time to maintain hygiene.
