Optimize prep lines with a robust overshelf that enhances storage capacity without compromising access or workflow efficiency. This 119-inch single overshelf mounts to deli prep tables, supporting organized staging of ingredients, tools, and containers while freeing counter space for prep tasks. Professionals will appreciate the stainless steel construction and table-mounted design that seamlessly integrates with existing DP119 workstations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the prep table. Remove the Beverage Air 00C23-047A overshelf and clean stainless steel with a mild detergent and warm water; rinse and dry to prevent surface corrosion. Degrease vents and shelf edges with a commercial degreaser. Wipe with a soft cloth; avoid abrasive pads. Inspect seals and fasteners; tighten as needed. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Beverage Air’s 00C23-047A 119" deli prep overshelf mounts to tables. It features stainless steel, 119" width for DP119, 14" depth, and a single shelf for organized service; CSA-compliant for commercial foodservice.#@@#General Info#@#Description #@#
Optimize prep lines with a robust overshelf that enhances storage capacity without compromising access or workflow efficiency. This 119-inch single overshelf mounts to deli prep tables, supporting organized staging of ingredients, tools, and containers while freeing counter space for prep tasks. Professionals will appreciate the stainless steel construction and table-mounted design that seamlessly integrates with existing DP119 workstations.
#@@# Single Overshelf#@#
Engineered as a single shelf spanning 119 inches, this overshelf provides continuous storage across a full-length prep table, reducing clutter and shortening reach times. Installers benefit from consistent alignment with DP119 prep surfaces, ensuring predictable staging and faster line movement.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the shelf resists corrosion and withstands daily cleaning protocols used in commercial kitchens. Managers find it easier to maintain sanitation standards, as smooth surfaces minimize bacterial harborage and reduce cleaning time.
#@@# Table-Mounted Design#@#
Mounting directly to prep tables secures the shelf without complex support structures, enabling rapid installation and stable operation under load. Staff remain safe during high throughput periods since the unit attaches rigidly, reducing vibration.
#@@# Optimized Width Fit#@#
Designed for widths between 109 inches and 120 inches, the overshelf fits common large-format deli prep tables and accommodates modular kitchen layouts. Buyers achieve predictable integration in lines that utilize 119-inch DP119 configurations.
#@@# Single Shelf Configuration#@#
Providing a single continuous shelf simplifies inventory visibility and keeps frequently used items within immediate reach, speeding up assembly. Operators reduce steps per order by staging ingredients and utensils on one accessible plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel overshelf weekly for loose fasteners and corrosion, tightening or replacing hardware as required. Clean with a PH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove grease with a degreaser rated for foodservice equipment; follow manufacturer SDS for safety. Verify that mounting brackets remain secure and level to maintain load distribution. Record maintenance dates and actions for CSA compliance and asset tracking.
