Built for prep counters that demand durability and organization, this deli prep single overshelf provides a stable, sanitary elevation for tools and small pans while freeing work surface space. Its 46-inch width fits DP46 prep tables and supports streamlined workflow in high-volume delis, cafeterias, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table. Remove food and parts. Wipe the overshelf with mild detergent and warm water using a soft cloth; avoid abrasives. Clean seams and mounting points to remove grease. Rinse with water and dry to prevent corrosion. Inspect and tighten hardware. Clean regularly to prevent fires, reduce energy use, avoid breakdowns, and ensure health compliance.#@@#Additional Info#@#The Beverage Air 00C23-044A Deli Prep Single Overshelf fits DP46 units, offering a 46" wide, 14" deep stainless steel shelf. It mounts easily to tables, enhancing organized prep space for foodservice stations.#@@#General Info#@#Description #@#
Built for prep counters that demand durability and organization, this deli prep single overshelf provides a stable, sanitary elevation for tools and small pans while freeing work surface space. Its 46-inch width fits DP46 prep tables and supports streamlined workflow in high-volume delis, cafeterias, and catering stations.
#@@# Stainless Steel Construction#@#
Engineered from stainless steel, the overshelf resists corrosion and simplifies sanitation routines. The material withstands frequent cleaning cycles and contact with foodservice environments without degrading.
#@@# Table-Mounted Design#@#
Mounting directly to the prep table keeps the shelf within reach and reduces clutter on the primary work surface. This configuration stabilizes stored items and maintains an organized assembly line for sandwiches, salads, and plated service.
#@@# Single Shelf Configuration#@#
A single shelf provides a dedicated staging area for condiments, portioning tools, and small pans without creating visual obstruction. The simple layout accelerates access and limits cross-traffic during peak service.
#@@# Standard Width Compatibility#@#
Sized to match 46-inch prep tables, the overshelf aligns with common deli prep models and eliminates fit-adjustment during installation. Users gain a consistent, predictable footprint that integrates with existing equipment.
#@@# 14-Inch Depth#@#
The 14-inch depth offers a balance between storage capacity and reachability, keeping supplies close at hand while preserving countertop space. Staff maintain ergonomic access to items during rapid assembly tasks.
#@@# Commercial Grade Accessory#@#
Designed as a service shelf accessory, this unit supports routine operations in restaurants, schools, hospitals, and catering facilities. Facilities managers will appreciate its rugged build and straightforward function for improving prep area efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For upkeep of the Beverage Air 00C23-044A Deli Prep Single Overshelf, clean the 14-inch stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Wash the shelf in warm, soapy water; rinse and dry before reinstalling. Check mounting points on the 46" unit for tightness. Avoid abrasive cleaners and ensure clearance along the 37"–48" span for airflow. Perform these tasks regularly to maintain safety and extend service life.