Stop compromising speed for precision. This angled gravity manual feed slicer delivers consistent, controllable slices while sustaining throughput that meets busy shift demands. Operators will appreciate the intuitive manual feed that reduces product handling time and supports steady production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the blade guard. Remove carriage and food chute. Wipe meat contact surfaces with a food-safe sanitizer; scrub blade with a soft brush and mild detergent, rinsing thoroughly. Clean feed tray and exterior stainless steel with non-abrasive cleaner, then dry with a lint-free cloth. Vacuum condenser area and belt drive housing to remove debris. Inspect seals and screws; tighten or replace as needed. Reassemble dry components and reconnect power.#@@#Additional Info#@#Berkel’s B9-SLC 16" manual feed slicer runs on 115 volts and 60 Hz, with a 1/4 HP belt drive and 2.5 amps for consistent slicing.#@@#General Info#@#Description #@#
Stop compromising speed for precision. This angled gravity manual feed slicer delivers consistent, controllable slices while sustaining throughput that meets busy shift demands. Operators will appreciate the intuitive manual feed that reduces product handling time and supports steady production cycles.
#@@# Blade Diameter#@#
A 9" knife provides broad cutting coverage for large loaves and substantial meat portions, enabling uniform slice thickness across the entire product profile. Engineers specify this diameter to balance cutting force and motor load for reliable, repeatable performance.
#@@# Powertrain Design#@#
The unit operates on 115 volts with a belt drive and 1/4 HP motor specification, yielding stable torque for continuous slicing without frequent thermal interruption. Technicians will find the 2.5 amp draw and single-phase electrical configuration compatible with standard kitchen circuits.
#@@# Construction Materials#@#
Stainless steel and aluminum construction resist corrosion and simplify sanitation workflows while reducing overall equipment mass to 38 pounds for manageable repositioning. Facilities staff can maintain surface integrity and comply with sanitation audits through routine cleaning.
#@@# Feed Orientation#@#
The angled gravity manual feed uses natural product movement to steady slices and reduce operator fatigue during prolonged runs. Chefs gain improved control over portioning while minimizing the need for mechanical feeding systems.
#@@# Certifications and Safety#@#
The slicer carries CSA and CETLus recognition and meets applicable NSF Certified criteria, ensuring adherence to electrical and sanitation safety benchmarks. Managers benefit from documented compliance during inspections and procurement reviews.
#@@# Footprint and Integration#@#
At 16 inches wide, 12 inches high, and approximately 19.33 inches deep, the slicer fits compact workstations and installs on counters with a NEMA 5-15P plug for immediate use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the slicer daily to prevent foodborne hazards and maintain performance. Disconnect power and remove blade guard, carriage and food chute before wiping all surfaces with a food-safe sanitizer. Inspect the blade for nicks; sharpen per manufacturer intervals and verify blade alignment after reassembly. Lubricate slide rods and pivot points with NSF-approved lubricant weekly. Check electrical cord and NEMA 5-15P plug for damage and tighten belt tension monthly.
