Engineered for steady throughput and precise results, this commercial-grade slicer is designed for continuous deli production without compromising portion control or operator safety. It operates on 115v power with a 1/2 HP motor and utilizes an angle/gravity feed system to balance speed and consistency during long shifts. The stainless steel and aluminum construction supports rigorous daily use while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Berkel B12A-SLC and lock out power. Remove carriage, food pusher, and blade guard. Wash parts with warm water and mild detergent; scrub blade with a soft brush away from your body. Sanitize surfaces with a CSA-approved sanitizer, rinse, and air dry. Clean chassis and belt area of crumbs and grease; inspect seals and tighten fasteners. Reassemble when dry and verify NEMA 5-15P cord and 115 volts before testing.#@@#Additional Info#@#Berkel's B12A-SLC 21.5" slicer runs on 115 volts with a 1/2 HP drive and a 12" knife. It features automatic feed, manual override, weighs 74 pounds, meets CSA, NSF, CETL standards, draws 4 amps, and plugs into NEMA 5-15P.#@@#General Info#@#Description #@#
Engineered for steady throughput and precise results, this commercial-grade slicer is designed for continuous deli production without compromising portion control or operator safety. It operates on 115v power with a 1/2 HP motor and utilizes an angle/gravity feed system to balance speed and consistency during long shifts. The stainless steel and aluminum construction supports rigorous daily use while simplifying sanitation and maintenance.
#@@# Knife Diameter#@#
The unit features a 12" knife that delivers uniform slice thickness across meat, cheese, and other proteins. Operators can maintain consistent portion weights, effectively reducing rework and waste.
#@@# Motor Performance#@#
A 1/2 HP belt-driven motor provides sustained torque to slice dense products without slowing down. The motor draws 4 amps and operates on single-phase 115v, 60 Hz power, allowing integration with standard commercial circuits.
#@@# Feed System#@#
An automatic feed with angle/gravity orientation advances product steadily for uninterrupted output during peak service. Kitchen staff achieve higher throughput with less manual handling, which helps reduce operator fatigue.
#@@# Construction Materials#@#
Stainless steel and aluminum framing resist corrosion and withstand frequent cleaning cycles in professional kitchens. Surfaces meet sanitation standards and simplify compliance with health inspections.
#@@# Safety Certification#@#
The design carries CSA and CETLUS certifications and includes integrated safety guards to limit exposure to the cutting area. Managers can document compliance for institutional procurement, thereby reducing liability risk.
#@@# Electrical Interface#@#
A NEMA 5-15P plug and 115 volts compatibility allow straightforward installation on existing lines without additional wiring. Facilities can avoid costly electrical upgrades and resume production quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For optimal performance of the Berkel B12A-SLC 21.5" slicer, schedule daily cleaning and weekly maintenance. Unplug the unit and lock out power before disassembly. Remove the blade guard, food carriage, and gravity feed components; wash with warm water and mild detergent, rinse, and sanitize with an FDA-compliant solution. Inspect the 12" knife edge for nicks and sharpen as needed. Lubricate guide rods and pivot points monthly. Verify belt tension and adjust drive alignment.
