Built to excel in busy kitchens, this manual-feed slicer ensures consistent cut quality while supporting continuous operation. Operators can achieve precise thickness control across a variety of proteins and deli items, backed by a robust drive system and a compact footprint that fits comfortably on counters. Designed specifically for food service professionals, the unit effectively balances power, safety, and hygiene to meet daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer before cleaning. Remove blade guard and carriage, wash removable parts in warm, soapy water, rinse and dry. Sanitize food-contact surfaces with an approved solution following CSA and local rules. Wipe motor housing and nonfood surfaces with a damp cloth; avoid excess water near electrical components. Inspect seals and blade for wear; replace if damaged. Clean weekly or after heavy use to reduce bacteria, lower fire risk from grease, improve efficiency, and pass inspections.#@@#Additional Info#@#The Berkel B9-SLC 16" manual feed slicer operates at 115v with a 1/4 HP belt drive and a 9" knife for consistent slices.#@@#General Info#@#Description #@#
Built to excel in busy kitchens, this manual-feed slicer ensures consistent cut quality while supporting continuous operation. Operators can achieve precise thickness control across a variety of proteins and deli items, backed by a robust drive system and a compact footprint that fits comfortably on counters. Designed specifically for food service professionals, the unit effectively balances power, safety, and hygiene to meet daily production demands.
#@@# "Knife Diameter"#@#
A 9" hardened knife produces uniform slices for deli meats, cheeses, and roasts, maintaining cut integrity even under repeated cycles. Staff can quickly adjust slice thickness to align with menu requirements, while the knife geometry preserves product texture and appearance.
#@@# "Drive System"#@#
A belt-driven transmission delivers steady power with reduced vibration, enabling controlled slicing at up to 115 volts and 2.5 amps. Technicians can easily perform routine checks, and the drive layout promotes long-term mechanical reliability.
#@@# "Feed Method"#@#
An angled gravity manual feed enhances throughput while minimizing operator fatigue, utilizing natural product movement toward the blade. Teams can maintain consistent slice distances without complex feed mechanisms, improving cycle times during peak service hours.
#@@# "Construction Materials"#@#
Constructed from stainless steel and aluminum, this slicer resists corrosion and simplifies sanitation workflows in regulated environments. Staff can clean exposed surfaces and food zones quickly, supporting HACCP routines and minimizing downtime between shifts.
#@@# "Safety Certifications"#@#
Certifications from CSA and CETLus confirm electrical and mechanical compliance for commercial kitchens operating at 115v and 60 Hz. Managers can confidently document compliance details during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades daily and tighten screws to maintain cut consistency. Clean the slicer after every shift using a food-safe sanitizer and warm water; remove and wash the 9" knife following Manufacturer guidelines. Lubricate gear and belt drive at scheduled intervals with NSF-approved lubricant. Verify NEMA 5-15P connections and confirm 115 volts supply before operation. Test safety switch and blade guard weekly. Replace worn seals and check sharpness to reduce product waste and downtime.
