This plunger provides precise dough handling and repeatable portion control to streamline frying operations, supporting continuous throughput in high‑volume kitchens. Professionals trust its simple mechanical design to reduce downtime and maintain uniform donut size across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool completely. Remove plunger and soak in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush to remove batter and grease. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize food-contact surfaces per CSA or local requirements. Inspect seal and mounting hardware; replace worn parts. Clean surrounding vents and oil catcher weekly to reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Belshaw's U-1001 Donut Plunger fits Donut Robot fryers, measures 1-9/16", installs easily for consistent dough shaping, weighs 1 pound, and meets CSA standards; designed for commercial kitchens, it supports high production and simplifies maintenance.#@@#General Info#@#Description #@#
This plunger provides precise dough handling and repeatable portion control to streamline frying operations, supporting continuous throughput in high‑volume kitchens. Professionals trust its simple mechanical design to reduce downtime and maintain uniform donut size across long shifts.
Cast component construction resists deformation during repeated use and maintains dimensional accuracy over time. Users will experience consistent plunger travel that preserves hole shape and depth for uniform frying results.
Designed at 1-9/16 inches, the plunger matches standard ring molds used in commercial fryers to produce consistent product diameter. Operators will reduce waste from out of spec donuts and simplify portioning across multiple stations.
Engineered for Donut Robot fryers, the plunger installs without adapter work and aligns with existing guide assemblies. Technicians will save service time because the part fits OEM receptacles and restores original performance quickly.
Weighing approximately 1 pound, the component balances durable feel with manageable handling for rapid replacement. Staff will perform swap outs without specialized lifting tools, minimizing service interruptions during busy periods.
Simple mechanical geometry reduces failure points and resists clogging by dough residues, enabling longer intervals between cleanings. Maintenance crews will follow straightforward cleaning and inspection steps to maintain food safety and consistent operation.
With stock available in multiple units, operations can hold spares to prevent production pauses when parts wear. Procurement managers will plan inventories knowing replacement lead times remain short and fitment matches established fryer platforms.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw U-1001 Donut Plunger daily and remove batter residue after each use to prevent buildup. Clean with warm water and mild detergent; scrub crevices with a soft brush and rinse thoroughly. Sanitize per local health codes and air dry before storage. Lubricate pivot points monthly with food-grade lubricant. Replace worn seals or damaged components immediately to maintain consistent operation and ensure CSA-compliant installations.
