Engineered for consistent depositor performance, this donut plunger reduces downtime and maintains accuracy across high-volume operations. Designed in stainless steel for durability, the plunger fits type N depositors and accommodates ball sizes from 1-1/2 to 2. Operators benefit from precise control and simplified maintenance in bakery lines, school kitchens, hospital foodservice, and hospitality back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before removing the Belshaw N-1009BSS Donut Plunger. Disassemble plunger and ball. Wash parts in warm, soapy water; scrub crevices with a soft brush. Rinse with potable water and air dry or towel dry with a lint-free cloth. Inspect for wear, pitting, or improper fit; replace if cylinder sizes mismatch. Reassemble and test operation. Regular cleaning prevents foodborne illness, reduces grease fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Belshaw N-1009BSS Donut Plunger fits type N depositors, delivering 1-1/2" to 2" ball-shaped dough portions. Its stainless steel construction resists corrosion and weighs 1 pound, needing matching size cylinders for use with commercial fryers.#@@#General Info#@#Description #@#
Engineered for consistent depositor performance, this donut plunger reduces downtime and maintains accuracy across high-volume operations. Designed in stainless steel for durability, the plunger fits type N depositors and accommodates ball sizes from 1-1/2 to 2. Operators benefit from precise control and simplified maintenance in bakery lines, school kitchens, hospital foodservice, and hospitality back-of-house environments.
Stainless steel provides corrosion resistance and withstands repeated cleaning cycles common in commercial kitchens. Technicians will note reduced wear compared with plated alternatives, supporting extended component life.
Sized for ball diameters between 1-1/2 and 2, the plunger supports common donut formats without modifying depositor settings. Production managers can maintain consistent product weight and diameter across shifts.
Engineered for use with type N depositors, the plunger requires a matching cylinder size to function correctly and preserve sealing integrity. Line supervisors should verify cylinder compatibility to prevent misfires and maintain output rates.
Precision machining delivers repeatable release, minimizing variation in dough mass and finished product yield. Kitchen teams achieve predictable frying times and consistent cook profiles, reducing scrap and waste.
Smooth surfaces and stainless composition streamline cleaning protocols under HACCP plans and CSA guidelines, enabling rapid sanitization between production runs. Food safety officers will appreciate easier validation during inspections.
The plunger's straightforward design simplifies replacement and reduces mean time to repair for maintenance staff. Facility engineers can stock a minimal inventory of compatible plungers to restore depositor function quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw N-1009BSS Donut Plunger weekly for wear and residue. Remove the plunger and soak in warm, soapy water; use a soft brush to clear pastry buildup from ball and bore. Rinse thoroughly and air dry to prevent corrosion. Lubricate contact points with food-grade lubricant per manufacturer guidelines. Verify cylinder match for each plunger before reassembly. Record maintenance actions and replace components showing pitting or deformation promptly.
