Stop sacrificing consistency for speed. This plunger delivers precise, repeatable portion control for high-volume donut lines, enabling operators to maintain uniform yields and reduce waste. Its stainless steel construction supports rigorous daily use, while the 2" diameter matches Type B and F depositors for straightforward integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove plunger and inspect for residue. Soak in warm water with a mild detergent for 10–15 minutes. Scrub stainless steel surfaces with a soft brush; avoid abrasive pads. Rinse with clean water and sanitize per CSA or local guidelines. Air dry completely before reassembly. Clean daily to remove grease, prevent bacteria, reduce fire risk, lower energy use, extend equipment life, and ensure inspections pass.#@@#Additional Info#@#Belshaw 7SSX2 Plunger fits type B and F depositors, with a 2" plain design and stainless steel. Each plunger needs matching cylinder sizes, weighs 1 pound, and meets CSA standards for commercial donut fryer maintenance.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This plunger delivers precise, repeatable portion control for high-volume donut lines, enabling operators to maintain uniform yields and reduce waste. Its stainless steel construction supports rigorous daily use, while the 2" diameter matches Type B and F depositors for straightforward integration.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands continuous contact with dough and fryer oil, extending service intervals and lowering replacement costs. Field service teams report easier sanitation and less surface wear compared to plated alternatives.
#@@# 2 Inch Diameter#@#
A 2" diameter aligns with standard Type B and F depositors to produce consistent plain donut shapes and weights, simplifying recipe scaling and inventory forecasting. Technicians achieve uniform portions across shifts, enhancing product consistency and customer satisfaction.
#@@# Depositor Compatibility#@#
Designed specifically for Type B and F depositor systems, the plunger fits existing cylinders when sizes match, reducing downtime during parts replacement. Maintenance crews can swap components quickly, minimizing production interruptions.
#@@# Portion Accuracy#@#
Precision machining yields repeatable stroke geometry, controlling dough release and reducing size variance between units. Kitchen managers benefit from predictable yields that support cost-per-piece calculations and improve ordering accuracy.
#@@# Sanitation Friendly#@#
Smooth surfaces and a simple profile minimize crevices where dough or oil can accumulate, enabling faster cleaning cycles and more effective sanitation compliance. Inspectors find fewer problem areas during routine audits.
#@@# Lightweight Design#@#
At approximately one pound, the plunger allows technicians to remove and install parts without mechanical assistance, speeding service tasks and reducing staff strain. Production teams can perform maintenance with minimal interruption to throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw 7SSX2 plunger after each shift using warm water and a food-safe detergent; scrub the 2" head and shaft with a soft brush to remove batter residues. Rinse thoroughly and sanitize per facility protocol to meet CSA guidance. Inspect the stainless steel for pitting or deformation and replace the plunger if wear compromises seal. Lubricate O-rings with approved lubricant and verify matching cylinder size before reassembly to ensure consistent deposits.
