Smooth stainless surfaces minimize dough adhesion and simplify washdown procedures while complying with kitchen sanitation protocols. QA personnel document reduced residue and faster turnaround between production runs, supporting consistent food safety practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove the plunger and wash in warm, soapy water, using a soft brush to remove batter and oil. Rinse thoroughly and dry with a lint-free cloth. Sanitize food-contact surfaces per CSA guidelines using an approved sanitizer diluted to label strength. Clean fryer vents and nearby surfaces to prevent grease buildup and fire risk. Inspect seals and replace worn parts to avoid leaks and breakdowns. Reassemble only when completely dry.#@@#Additional Info#@#Belshaw 7SSX1-7/8 plunger fits Type B and F depositors, made of stainless steel, 1-5/8" diameter, requires matching cylinder size; designed for commercial donut fryers, it ensures consistent portioning and durability, CSA compliant.#@@#General Info#@#Description #@#
Smooth stainless surfaces minimize dough adhesion and simplify washdown procedures while complying with kitchen sanitation protocols. QA personnel document reduced residue and faster turnaround between production runs, supporting consistent food safety practices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe cleaners and a soft, lint-free cloth to remove oil and batter from the Belshaw 7SSX1-7/8 plunger after each shift. Inspect the plunger face and skirt for wear; replace any unit showing scoring or deformation to maintain accuracy. Lubricate sliding surfaces with a food-grade lubricant; apply sparingly and wipe excess. Sterilize components per facility protocol; avoid chlorine solutions that corrode stainless steel. Verify cylinder size compatibility before installation.
