Stop sacrificing consistency for speed. This stainless steel 2" krinkle plunger delivers controlled portioning and durable performance for high-volume donut operations, enabling staff to maintain shape and fill rate under continuous use. Operators achieve repeatable results with compatible depositors when each plunger pairs with a matching cylinder size, reducing scrap and production variance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the plunger from the depositor and disassemble any removable parts. Rinse with warm water to remove dough residue. Scrub the 2" stainless steel krinkle surface with a soft brush and mild detergent, then rinse thoroughly. Sanitize food contact areas per CSA or local rules. Air dry completely before reassembly. Clean daily to stop sickness, prevent grease fires, improve efficiency, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Belshaw’s N-1012SSX2 2" stainless steel krinkle donut plunger fits type N depositors and needs a matching cylinder; it weighs 1 pound, resists corrosion, installs quickly, and supports foodservice in restaurants, bakeries, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This stainless steel 2" krinkle plunger delivers controlled portioning and durable performance for high-volume donut operations, enabling staff to maintain shape and fill rate under continuous use. Operators achieve repeatable results with compatible depositors when each plunger pairs with a matching cylinder size, reducing scrap and production variance.
#@@# Stainless Steel Construction#@#
Solid stainless steel resists corrosion and withstands repeated use in hot, humid fryer environments. Technicians clean and sanitize the component quickly, preserving hygiene standards while minimizing downtime.
#@@# Krinkle Tip Profile#@#
The krinkle tip produces textured donut edges that hold glazes and toppings more effectively than smooth tips. Chefs obtain consistent surface area for finishing, improving adhesion and visual uniformity across batches.
#@@# 2 Inch Diameter#@#
A 2" diameter yields portion sizes suited for standard product lines without overfilling or waste. Managers maintain yield targets and inventory forecasts by standardizing on this dimensional output.
#@@# Depositor Compatibility#@#
Design matches Type N depositors and requires a cylinder of identical size to function properly. Maintenance teams avoid operational errors by installing matched components, ensuring reliable actuation and sealing.
#@@# Lightweight Design#@#
At approximately one pound, the plunger balances durability with ease of handling during changeovers. Line staff execute rapid swaps and reduce fatigue during prolonged shifts, increasing throughput.
#@@# Serviceable Component#@#
Engineered for simple replacement and inspection, the plunger supports routine preventive maintenance schedules. Maintenance crews inspect wear points quickly and restore optimal performance without extended equipment downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Belshaw N-1012SSX2 2" stainless steel krinkle donut plunger after each production run to prevent oil and dough buildup. Disassemble according to manufacturer instructions and immerse components in a 140°F detergent solution for 10–15 minutes, then brush crevices with a nylon brush. Rinse with potable water and air dry fully before reassembly. Inspect seals and cylinders for wear; replace parts showing deformation. Lubricate moving surfaces with food‑grade lubricant per CSA guidelines.
