Stop compromising portion consistency for speed. This stainless steel krinkle plunger delivers repeatable dough shaping and durable performance for high-volume donut operations, maintaining shape control across continuous runs. Owners and kitchen managers will appreciate the solid construction that fits Type N depositors and supports efficient production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug depositor and remove plunger. Rinse krinkle stainless steel plunger under warm water to remove batter residue. Scrub with soft brush and mild detergent; avoid abrasive pads. Sanitize with NSF-approved solution per manufacturer directions, then air dry completely. Inspect cylinder fit and seals for wear; replace if damaged. Clean after each shift to prevent bacteria, reduce fire risk from grease, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Belshaw's N-1012SSX1-7/8 1.88" stainless steel krinkle donut plunger fits type N depositors, requires matching cylinder sizes, offers corrosion resistance, weighs 1 pound, and supports consistent krinkle cuts for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising portion consistency for speed. This stainless steel krinkle plunger delivers repeatable dough shaping and durable performance for high-volume donut operations, maintaining shape control across continuous runs. Owners and kitchen managers will appreciate the solid construction that fits Type N depositors and supports efficient production schedules.
#@@# Krinkle Edge#@#
The krinkle edge produces defined ridges that enhance oil flow and browning control during frying. Operators will achieve consistent texture and improved final appearance for each ring with every cycle.
#@@# Stainless Steel#@#
The all-stainless construction resists corrosion and stands up to repeated cleaning cycles in commercial kitchens. Technicians can expect long service life and reduced replacement frequency compared with plated alternatives.
#@@# 1.88 Diameter#@#
The 1.88-inch diameter yields uniform product size compatible with standard portioning protocols. Bakers maintain consistent counts and frying times, simplifying scheduling and inventory planning.
#@@# Depositor Compatibility#@#
Designed for Type N depositors, the plunger integrates with existing depositor cylinders that match this size. Maintenance teams should verify cylinder uniformity to ensure reliable operation and avoid misfeeds.
#@@# Weight And Balance#@#
Weighing approximately 1 pound, the plunger offers stable handling and minimal inertial lag during high-speed cycles. Line staff will notice predictable motion through the depositor, reducing jams and downtime.
#@@# Sanitation Friendly#@#
Smooth surfaces and simple geometry allow rapid manual cleaning and inspection between shifts. Supervisors achieve compliance with sanitation protocols while keeping turnaround times low.
Founded in 1998, the company provides commercial-grade parts and supports food service professionals with product expertise and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Belshaw N-1012SSX1-7/8 plunger daily for deformation, corrosion, and weld integrity. Remove residue after each shift using warm water and a food-safe detergent; brush krinkle grooves with a soft nylon brush. Rinse and dry fully to prevent microbial growth. Lubricate moving interfaces with a food-grade lubricant monthly. Replace if cylinder sizes mismatch or if wear exceeds manufacturer tolerances. Store dry and covered.
